This book has been shortlisted for the André Simon Awards 2018.
At the beginning of last year we published Jamie Goode’s I Taste Red, and it was my book of 2016. It was a book that should be on everyone’s reading list, especially if you write about, sell, teach, recommend or study wine. It was about the wonder, complexity and mystery of how we taste and perceive taste. It was about the way our brains are wired – or might be...
