harvest reports
新着＆注目記事
特集・連載
無料で読める記事
Brian Croser of Tapanappa has learned to expect the unexpected, but 2023 might take the cake … Above, the first...
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Gavin Quinney of Château Bauduc puts Bordeaux 2022 into perspective with his incredibly detailed annual harvest report. Above, Cabernet Sauvignon...
現地詳報
Did the annus horribilis become an annus mirabilis ? Walter's photo taken last December pictures Barolo from La Morra.
‘An...
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Graham Nutter from Ch St-Jacques d'Albas details an eventful – and potentially terrific – vintage in his corner of the...
現地詳報
A drought-stricken vintage that taxed the skills of every winegrower.
Vintages need to be seen in a rear-view mirror. You...
現地詳報
Initial reactions to the second-hottest Burgundy growing season of the last 75 years. Above, the view from Gevrey, over the...
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Gavin Quinney of Château Bauduc provides his usual statistical analysis of the vintage, being picked in welcome fine weather above...
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'What's normal?', asks Brian Croser of Tapanappa in South Australia, whose Foggy Hill Vineyard is pictured above mid harvest.
It’s...
現地詳報
A vintage that will be remembered for when the rain wouldn't stop, and hard work paid dividends. Eventually. Above, grapes...
現地詳報
Walter finds the mood in the Langhe hills surprisingly upbeat. He took this picture of Mauro Veglio of La Morra...
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An eye-witness account of some of the unusually harsh vicissitudes of this year's weather. Above, Christophe Perrot-Minot directs pickers in...
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So what sort of growing season produced the wines Michael has been reviewing in 2020 Mosels part 1 and part...
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Brian Croser reports on the 2021 vintage, which he describes as ‘perfection in a sea of uncertainty’. In South Australia...
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22 April 2021 We're republishing this free in order to warn fans of Marlborough Sauvignon Blanc of likely shortages. 20...
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Gavin Quinney of Ch Bauduc shares his observations, and his graphs, in an annual report that is admired even by...
現地詳報
Walter reports on the most recent vintage in Piemonte's hot spot, and official attempts to save the market for Barolo...
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