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リオハ100周年 – 個人的な視点
フェランは、スペインの最高峰ワイン産地として100年の歴史を持つリオハが、これまでと同様に活気に満ちていることを発見した。 2025年、リオハは100周年を迎えた。この記念すべき年にJancisRobinson...
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2026年3月6日 金曜日
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For my detailed look at how 1996 crus classés are tasting now, published in Bordeaux '96s today, I asked Liv-ex...
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See also Virginia – the tasting notes, Sparkling Viognier at Horton Vineyards, this video and my more detailed article this...
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Well, that’s a load of my mind: yesterday I heard that I have passed the MW theory exam! Or, to...
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7 Sep - The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...
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This article is the seventh and final in our series written by previous winners of the Young Wine Writer Award...
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Last week saw some pretty awful weather throughout many of northern Europe's major wine regions. V irtually the whole of...
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This article is the sixth in an irregular season of features written by previous winners of the Young Wine Writer...
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Here follows the second part of Brian Croser's précis of John Gladstones' latest book Wine, Terroir and Climate Change. Part...
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It has now been ten weeks since I sat the MW exams. Over the summer, I was quietly resolved to...
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This is the second in a series of articles looking back at the 2010 Bordeaux En Primeur campaign (the first...
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Later that day: quite coincidentally, Woollaston have today announced the appointment of a new winemaker. Shane Munn, previously of Millton...
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This article is the third in an irregular season of features written by previous winners of the Young Wine Writer...
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Mary Gorman-McAdams is a WSET Wine Educator at the International Wine Center, New York City, wine columnist for the popular...
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Tai-Ran Niew, a refugee from the world of finance based in Washington, DC, who earlier this year reported on his...
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See also last week's report on the 2011 vintage in other European wine regions.
It is a sweltering early August...
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Our series of Monty Waldin's profiles of leading New Zealand wine producers continues today with Te Whare Ra in Marlborough...
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