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リオハ100周年 – 個人的な視点
フェランは、スペインの最高峰ワイン産地として100年の歴史を持つリオハが、これまでと同様に活気に満ちていることを発見した。 2025年、リオハは100周年を迎えた。この記念すべき年にJancisRobinson...
フェラン・センテレス
2026年3月6日 金曜日
• 1 分で読めます
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See related thread in Members' forum On Monday, Heston Blumenthal unveiled some brand new research into sherry and food-matching. His...
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Our intrepid sybarite correspondent Lindsay Hamilton, who retired from his co-ownership of Farr Vintners earlier this year, sends us another...
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With harvest fast approaching, there is a growing sense of anticipation in the vineyard. The weather for this final trimester...
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This Monday evening Richard Hemming has been granted an interview with world-famous chef and champion of science in the kitchen...
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Attentive readers of my recent Alsace 2007 tasting notes will have noticed that I was rather worried about how relatively...
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Economics were on my mind when I went for my weekly shift at the vineyard last Friday. It was on...
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Argentine producer Trapiche this week revealed that they are on the brink of planting experimental vineyards in Chapadmalal, a hitherto...
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I’ve been meaning to write an article on ingredient labelling in wine for some time now, in fact had it...
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I’m so glad that I ventured into cyberspace as long ago as 2000 and have long been puzzled by how...
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This week at the vineyard, I was removing fishnet stockings from female legs. That, at least, is what I was...
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The development team in the Ukraine are hard at work with their hammers and chisels on our long list of...
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The best known running joke in California wine country is of course: How do you make a small fortune in...
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This week at the vineyard, the work was exactly the same as last week. To wit: tying young vines on...
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Michael Oates is reading Chinese at St Anne's, my old Oxford college, although that's not how I know him. It...
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For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
現地詳報
For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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