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Quite a ruckus was raised in Napa Valley last week. First, there was the shock announcement that Chateau Montelena is...
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Lindsay Groves writes about a recent trip. See also her tasting notes.
Prior to venturing into Lebanon from neighbouring Syria...
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Just in case you read my rant about red wines that leave my palate feeling scrubbed by sandpaper rather than...
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Jesus Barquín, my guide during my fascinating short visit to Jerez last April, was wonderfully well informed about almost all...
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The Japanese wine market is evolving steadily with more education and global awareness, but Japan remains a modest wine-consuming country...
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When it comes to promoting Greek wines abroad, the producers of Macedonia (see The right road to northern Greece) face...
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Australia, then France, are the two countries that send most wine to Britain’s increasingly thirsty wine drinkers but the US...
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WRONG could hardly be a more unfortunate name for a young organisation, and not one that its members or promoters...
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The wines stole the show at the Broadbent v Parker tasting at London wine merchant Roberson last night. For me...
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Firstly, a disclaimer. This is not a scientific experiment. It was not monitored and verified by an independent adjudicator. It...
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The Center for Hospitality Research at Cornell University has just published a detailed review of the 1855 Classification of the...
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Flying in to San Francisco last Wednesday was a trial. Haze from Northern California's serious fires, many of them in...
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Lars Carlberg of Mosel Wine Merchant is delighted to report in his blog that Mosel producer Ulli Stein of Wein-Erbhof...
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See also today’s Hungarian tasting notes.
To continue the debate for and against Dry Furmint in Tokaj, as outlined in...
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The following producers seemed to me to have managed a particularly high level of consistency in the 2007 vintage. I'm...
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Victoria Daskal is currently doing the OIV’s Master of Science in Wine Management at the University of Paris X. This...
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