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リオハ100周年 – 個人的な視点
フェランは、スペインの最高峰ワイン産地として100年の歴史を持つリオハが、これまでと同様に活気に満ちていることを発見した。 2025年、リオハは100周年を迎えた。この記念すべき年にJancisRobinson...
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2026年3月6日 金曜日
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See below for some updates to this which seems to have stirred quite a reaction. I held a Masterclass at...
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Eagle-eyed Julia Harding MW, queen of the online generic websites, has spotted that the French wine authorities have made the...
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You may just have gathered that there is a brand new, much revised, third edition of The Oxford Companion to...
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The global glut of inexpensive wine and a notable improvement in bulk transport of wine is leading to all sorts...
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David Guimarãens is head of winemaking for the Fladgate Partnership and oversees the winemaking and viticulture teams of Taylor’s, Fonseca...
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I co-hosted the inaugural Riesling Fellowship dinner in London last week. An extremely impressive roster of top producers – mainly...
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Thomas Duroux of Ch Palmer in Margaux was in London earlier this week, and was a little more realistic than...
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Linda Murphy writes: The last three years have been disheartening, to put it mildly, for Sonoma Valley winemaking icon Richard...
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The Union des Grands Crus de Bordeaux proprietors came in force to London last week, the start of their tour...
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Julia Harding MW writes: In September, Wines of Argentina, whose mission is to promote Argentinian wines around the world, opened...
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Interesting that just after Chris Carson’s speech urging the UK wine trade to put its house in order comes talk...
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Lots of tasting yesterday. Louis Latour was, for the first time and earlier than any other single producer, showing their...
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Just back from one of those lunches I experience all too rarely nowadays (whereas I seemed to have four or...
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Those who have been following our discussion about That Lunch and the English truffles that Roger Jones of the Harrow...
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According to the catalogue of the Chilean generic tasting held last month in London there were 98 tables, each with...
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The week before last at around 10 o’clock in the morning London time the phone went. Unusual this since most...
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