Italy
新着＆注目記事
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Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
ウォルター・スペラー
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特集・連載
Don't quote me
22 September 2022 With the sad news of the recent death of this towering force in introducing fine Italian wine...
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See also Walter's fascinating profile of his mentor, with his penetrating blue eyes and intellect, and light American accent, who...
テイスティング記事
Conclusive proof presented… Above, an aerial view of the Broglia estate. See also The new Gavi – an overview and...
テイスティング記事
Gavi needs transformation to realise its potential, as outlined in The new Gavi – an overview. Below, Walter profiles eight...
テイスティング記事
Remember us teasing Walter that he wrote only about red wines? Here he redresses the balance – and how. First...
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With over 140 wines, The Wine Society's current late-summer promotion, A Taste of Italy, is its largest-ever Italian offering. So...
テイスティング記事
Dolcetto from some of Barolo's most coveted producers can still be had for a song, but will it succumb to...
今週のワイン
Julia and Walter share their enthusiasm for this elegant and ageworthy southern Italian red. 2019 from €27.50, 35.87 Swiss francs...
テイスティング記事
Italy has more than 4,000 ha (nearly 10,000 acres) of Sauvignon Blanc but is still in doubt about what its...
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Fighting talk on a notably fresh vintage. See also Barolo 2018 – another atypical vintage? Above, vineyards below the castle...
テイスティング記事
Castello di Cigognola is raising the bar for Lombardy's Oltrepò Pavese region in no uncertain manner. Agronomist Marco Cordani is...
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Another excitingly elegant vintage from Barbaresco, seen above from Ovello. In the last couple of months I tasted my way...
テイスティング記事
A new generation is using historical knowledge of where the best grapes grow to map Montalcino piece by piece. Walter...
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23 June 2022 Our dive into the archives this week produces an ideal companion piece to today's tasting article.
27...
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It's time to allow irrigation – if only there were any water. The continuing drought in large parts of northern...
テイスティング記事
In response to this request on our Members’ forum, Walter tracked down one of Barolo’s hidden heroes.
In my search...
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