other fermented drinks

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ワイン以外の飲み物 Gunma – pioneering terroir sake

Can sake be understood through the prism of terroir? Maybe, or maybe not. See also Sake beginner's guide. ‘If you want to understand sake, step back from wine’, was the...

タムリン・カリン Tuesday 31 January 2023 • 11 分で読めます

ヘミングのアジア情報 Wine in China: what the dragon is drinking

Richard surveys the latest news from the wine market in China. My last review of the wine scene in China, filed in October 2019, predicted, somewhat uselessly, that anything could...

リチャード・ヘミング MW Wednesday 13 October 2021 • 3 分で読めます

The Sorting Table Capreolus Garden Swift Tokaj aged gin

Don't quote me Not just the tonic

Tamlyn Currin Wednesday 6 October 2021

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ヘミングのアジア情報

From whey to wine?

A Singaporean start-up is upcycling soy whey into 'wine'. Soy is one of my favourite wine descriptors. It's the yummy...

ワイン以外の飲み物

Fermentation without limitation

29 April 2021 This is such an interesting development that we are making this article free today. 21 April 2021...

ワイン以外の飲み物

Perry – so much more than Babycham

As we focus on ancient vines for this year’s writing competition, wine professional Adam Wells draws our attention to the...

今週のワイン

Gosnells of London, sparkling draft mead

Environmentally friendly packaging: check. Light in alcohol: check. Natural: check. Ancient pedigree: check. Biodiversity-invested product: check. Delicious: check. What’s not...