port
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Niepoort, Rabbit Dry White Port
A traditional, versatile and inexpensive white port that is both dry and sweet – and doesn’t take itself too seriously. From €5, £12 per half, or €7.16, $16.93, £18.99 per...
ジュリア・ハーディング MW
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特集・連載
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Winemaker Charles Symington, taking on the role of vintage reporter from his brother Paul, sends this forthright summary of current...
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Jessica Ochoco, on a paddleboard, feels the Douro magic. See this guide to all the entries in our travel writing...
テイスティング記事
A second collection of recently declared wines from this excellent and generally declared vintage.
As promised in Port 2017 –...
テイスティング記事
We're publishing this collection of tasting notes on this first tranche of the just-declared 2017 vintage ports as soon as...
テイスティング記事
10, 20, 30, 40 or more years in cask? Tim suggests which is the optimum age for wood-matured port. Last...
テイスティング記事
An assortment of enthusiasm for wines that are far too widely under-appreciated. For more tasting notes in our spring 2019...
テイスティング記事
To celebrate last week's series of declarations of 2017 vintage port (we'll publish tasting notes on as many as possible...
無料で読める記事
A sound recommendation for any visitor to Oporto. See also today's account of Ferreira's vintage ports back to 1847...
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Are port's fortunes on the turn? This article has been syndicated.
Many, many years ago, in the early 1990s, I...
ニックのレストラン巡り
Northern Portugal really is a year-round tourist destination.
A trip that begins in Bordeaux and ends in Oporto, such as...
無料で読める記事
A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
無料で読める記事
Sweet and fortified wines for drinking over the festive season, a follow-up to dry whites and reds. A version of...
テイスティング記事
A tasting of mature ports that was glorious but tinged with sadness. See also Two men we will miss...
無料で読める記事
A most unusual trio of names unravelled. See update at the bottom for the record price fetched at auction.
I’ve...
無料で読める記事
A plea for a change in how the Douro Valley works from Paul Symington, on the verge of retirement from...
テイスティング記事
This is the final part of our review of the Big Fortified Tasting (BFT) in London earlier this year. For...
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