While I was in Jerez in late March to select the most recent en rama sherries for our Sherry Night on 23 April (from which, thanks to attendees, we were able to donate £1,107.40 to Macmillan Cancer Care), I took advantage of my first-ever trip to the region (shame on me) to visit a few producers in both Jerez and Sanlúcar.
I began my visit at the Consejo Regulador (below), the very first to be established in Spain, in 1933. President Beltrán...
