ヴォルカニック・ワイン・アワード | The Jancis Robinson Story (ポッドキャスト) | 🎁 年間メンバーシップとギフトプランが25%OFF

Stanton & Killeen, Classic Topaque NV Rutherglen

Friday 6 January 2012 • 3 分で読めます
Image

From $16.99, Aus$26.50 and £17.99

Find this wine

Today, the perfect wine for anyone with a streaming cold such as I have just suffered. The key word here is Classic. This richly sweet fortified wine is one of Australia's classics, a gift to the world's wine drinkers that has no parallel anywhere else. The word Topaque is a very much more recent invention, as it looks, the creation of massed marketeers and focus groups. Is it a car? Is it an aftershave? No, it's a response to the fact that this classic 'stickie' used to be called Liqueur Tokay (and was sold alongside Liqueur Muscat made from the grape variety of the same name) because Tokay was what Australians had, for the last 150 years, called the Muscadelle grape from which it is made. But Tokay is no longer a permitted term.

The Hungarians have successfully outlawed the use of the words Tokay  and Tocai – as witness the replacement of the word Tokay by Pinot Gris on labels in Alsace and the renaming of Friuli's dominant grape variety simply Friulano. The nucleus of Australian stickie producers in north-east Victoria got together about four years ago to come up with alternatives to soon-to-be-forbidden wine names on their products. They dropped the word Port altogether as most of it can simply be called Tawny. Muscat was fine because that is the grape variety from which the old Liqueur Muscat is made. But the Australians presumably thought it would be too confusing to suddenly start calling their Liqueur Tokay Muscadelle, the variety best known in Monbazillac, south west France. They also had to come up with an alternative name for the sherry-like wines they had been producing. Hence the focus groups, and the respective results Topaque and Apera. Hmmm. Ah well, the wine itself is delicious.

To qualify as Classic, a Rutherglen Topaque has to have an average age of 12 years, and the practice here is to age these sweet, fortified wines in ancient oak barrels in incredibly hot sheds – not a glamorous term but quite an accurate one. The result is that the wine is the most glorious vibrant amber colour and tastes exotically sweet but, in the case of Topaque, has a hint of that green streak that characterises Muscadelle grapes. This 17.5% alcohol wine may suggest light malty treacle on the nose and molten Demerara sugar at first on the palate but it finishes fresh.

Topaque

It would make a delightful Twelfth Night consolation on its own but was also good with fresh pineapple and I could well imagine it complementing a wide range of firmer cheeses. It comes in a screwcap, and an opened bottle will last almost forever. The wine I tried recently was a half-bottle (37.5 cl) of the Classic version that is likely to cost around £17.99 a half but many merchants are offering the regular Stanton & Killeen Topaque, the younger, rather simpler version that is only about four or five years old, which is a bit lighter. I also note via wine-searcher.com that most merchants are still calling the wine Tokay. Presumably the Hungarian police will be rapping their knuckles in due course.

Stanton & Killeen wines are imported in the UK by ABS 
(tel 01780 755810) who are happy to answer queries about stockists. For the moment UK stockists of the Classic version are  DK Vintners in Billingshurst  (01403 784243), Uncorked  in London EC2 (020 7638 5998) and City Beverage of London (020 7729 2111). Stockists of the regular bottling include Tate Modern, Halifax Wine Co and Vin Est, an interesting new independent retailer in Gloucestershire (01367 252861). All bottles imported into the UK contain 37.5cl.

For once I am finding it difficult to establish exactly which size of bottle is being offered by each retailer elsewhere. For example, the best price I can find on wine-searcher.com is $16.99 from Southern Hemisphere Wines, southern California, but no bottle size is specified. The wine seems to be sold in half bottles, half litres and in full bottles, which is of course potentially confusing. You can also buy it direct from the producer at Aus$30 here but even here we are not told how big the bottle is. Yet more opportunity for knuckle-rapping!

Find this wine

この記事は有料会員限定です。登録すると続きをお読みいただけます。
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of the world’s most trusted wine community

日頃の感謝を込めて、期間限定で年間会員・ギフト会員が 25%オフ

コード HOLIDAY25 を使って、ワインの専門家や愛好家のコミュニティに参加しましょう。 有効期限:1月1日まで

スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 286,869件のワインレビュー および 15,835本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 286,869件のワインレビュー および 15,835本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 286,869件のワインレビュー および 15,835本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 286,869件のワインレビュー および 15,835本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More Wines of the week

Albert Canela and Mariona Vendrell of Succes Vinicola.jpg
今週のワイン A rosé to warm your winter, from £17.30, $19.99. Above, Albert Canela and Mariona Vendrell of Succés Vinícola. The wind...
Graham's 10 Year Old Tawny
今週のワイン この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:ホザック・エミリー)...
Brokenwood Stuart Hordern and Kate Sturgess
今週のワイン 長年にわたって美味しく変化する力を持つ、素晴らしく活気に満ちた白ワイン。価格は €19.90、£21、$20.99からとなっている。...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
今週のワイン 復活を遂げた希少なオーストリア品種で、食卓にふさわしい一本。 €13.15、£20.10、$24.19から。 雨が激しく降っていた...

More from JancisRobinson.com

View from Smith Madrone on Spring Mountain
無料で読める記事 Demand, and prices, are falling. A version of this article is published by the Financial Times. Above, the view from...
The Overshine Collective
テイスティング記事 The second tranche of wines reviewed on Jancis’s recent West Coast road trip. Above, the new Overshine Collective, a group...
Les Crus Bourgeois logos
テイスティング記事 Classic, affordable bordeaux made for pleasure and selected for an independent, reliable and regularly updated classification. For all that we’ve...
Glasses of Cape Mentelle red wine on a tasting mat
テイスティング記事 This month’s Singapore selection features a majority from Western Australia, including a handsome mini-vertical of Cape Mentelle Cabernet Sauvignon. As...
Ch Pichon Baron © Serge Chapuis
テイスティング記事 A Union des Grands Crus de Bordeaux tasting in London gave us a first look at these finished wines. How...
View from Le Ripi towards Monte Amiata
現地詳報 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:ホザック・エミリー) 2025年...
AdVL Smart Traveller's Guides covers
書籍レビュー 現地でのワインと食事に関する実践的なアドバイスを求めるワイン愛好家のための、洗練された6冊のガイドブック。 スマート・トラベラーズ...
Lilibet's raw fish bar
ニックのレストラン巡り 土曜日のランチには何か特別なものがある。メイフェアの最新オープン店で楽しんだランチの物語。とても豪華だ! 40年以上にわたって...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.