Tasmania
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Victoria's cool Chardonnays and Pinot Noirs
Tamlyn Currin
Friday 21 March 2025
• 21 分で読めます
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Answers to burgundy from Australia's coolest terroir. A version of this article is published by the Financial Times. See more...
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All Tolpuddle Chardonnays so far released, in some rather fine glasses. Read more in A totemic Tasmanian.
Long-standing readers of...
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Some crisp, aromatic alternatives – none budget-busting. A version of this article is published by the Financial Times. Above, the...
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Pictured, Iona's wine estate looking unusually balmy in South Africa's cool Elgin district.
See also our previous collections of tasting...
マックスのオーストラリア情報
Max describes how Australia has become a nation divided by the pandemic and its effects.
Virginia and Cath Willcock live...
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Tam's third report on her seminal trip Down Under, focusing on organic, biodynamic and environmentally sustainable producers. See also Australia...
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Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
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On Saturday I’ll be surveying how the wine scene has changed over the last 30 years, so I have been...
今週のワイン
19 May This wine has just been awarded Best Australian Red Wine at the International Wine Challenge. From £23.49*, AU$64.95...
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The most interesting session I took part in at last month's International Cool Climate Symposium in Tasmania was a blind...
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This is a longer version of an article also published in the Financial Times .
See tasting notes on nearly...
ニックのレストラン巡り
This article was also published in the Financial Times. On the waterfront at Hobart, the capital of Tasmania and the...
テイスティング記事
See also Tasmania – island of opportunity The week before last I had the great pleasure of exploring Tasmanian wine...
Don't quote me
There has so far been only one thing wrong with the Eighth International Cool Climate Symposium here in Tasmania: the...
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I can't remember exactly when it was that Professor Sakkie Pretorius, head of the Australian Wine Research Institute in Adelaide...
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With mainstream Australian wine regions having been beset by drought and fire, the cooler island conditions of Tasmania to the...
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