Tasmania
新着＆注目記事
テイスティング記事
Victoria's cool Chardonnays and Pinot Noirs
Tamlyn Currin
Friday 21 March 2025
• 21 分で読めます
特集・連載
無料で読める記事
Answers to burgundy from Australia's coolest terroir. A version of this article is published by the Financial Times. See more...
テイスティング記事
All Tolpuddle Chardonnays so far released, in some rather fine glasses. Read more in A totemic Tasmanian.
Long-standing readers of...
無料で読める記事
Some crisp, aromatic alternatives – none budget-busting. A version of this article is published by the Financial Times. Above, the...
テイスティング記事
Pictured, Iona's wine estate looking unusually balmy in South Africa's cool Elgin district.
See also our previous collections of tasting...
マックスのオーストラリア情報
Max describes how Australia has become a nation divided by the pandemic and its effects.
Virginia and Cath Willcock live...
テイスティング記事
Tam's third report on her seminal trip Down Under, focusing on organic, biodynamic and environmentally sustainable producers. See also Australia...
テイスティング記事
Tasmania is the coolest region in Australia, both literally and metaphorically. Here, the resident devils evidently prefer frosty temperatures to...
テイスティング記事
On Saturday I’ll be surveying how the wine scene has changed over the last 30 years, so I have been...
今週のワイン
19 May This wine has just been awarded Best Australian Red Wine at the International Wine Challenge. From £23.49*, AU$64.95...
テイスティング記事
The most interesting session I took part in at last month's International Cool Climate Symposium in Tasmania was a blind...
無料で読める記事
This is a longer version of an article also published in the Financial Times .
See tasting notes on nearly...
ニックのレストラン巡り
This article was also published in the Financial Times. On the waterfront at Hobart, the capital of Tasmania and the...
テイスティング記事
See also Tasmania – island of opportunity The week before last I had the great pleasure of exploring Tasmanian wine...
Don't quote me
There has so far been only one thing wrong with the Eighth International Cool Climate Symposium here in Tasmania: the...
無料で読める記事
I can't remember exactly when it was that Professor Sakkie Pretorius, head of the Australian Wine Research Institute in Adelaide...
無料で読める記事
With mainstream Australian wine regions having been beset by drought and fire, the cooler island conditions of Tasmania to the...
購読プラン
Celebrating 25 years of building the world’s most trusted wine community
In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.
Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.
スタンダード会員
$135
/year
ワイン愛好家向け
- 285,310件のワインレビュー および 15,802本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
本格的な愛好家向け
- 285,310件のワインレビュー および 15,802本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
プロフェッショナル
$299
/year
ワイン業界関係者（個人）向け
- 285,310件のワインレビュー および 15,802本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大25件のワインレビューおよびスコアを商業利用可能（マーケティング用）
ビジネスプラン
$399
/year
法人購読
- 285,310件のワインレビュー および 15,802本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス（一般公開の48時間前より）
- 最大250件のワインレビューおよびスコアを商業利用可能（マーケティング用）