テイスティング記事

テイスティング記事 The first of an ongoing series on old-vine wines. We start in Lebanon, with what may perhaps be some of...

テイスティング記事 Santa Rita’s flagship red is evolving into one of Chile’s elites under the direction of winemaker Sebastián Labbé. The recent...

テイスティング記事 Sherry: the cult wine that only the coolest people get… Tamlyn writes Sherry has perhaps only one thing in common...

テイスティング記事 Italy has more than 4,000 ha (nearly 10,000 acres) of Sauvignon Blanc but is still in doubt about what its...

テイスティング記事 Producers in this coastal region are working together to regain a reputation for their Chardonnays. Successfully? When I first visited...

テイスティング記事 A great Chardonnay from Chile's most inspired winemaker (pictured above), a beautiful 11.5% Jacquère, a fine Bobal and a still...

テイスティング記事 In which Ferran tastes 60 Ruedas and discovers a village that deserves to be a grand cru. See also Rueda...

テイスティング記事 Richard reports on what he's been tasting in Singapore, including a mini-vertical of Ao Yun, LVMH's Chinese red, as pictured...

テイスティング記事 Life was surprisingly tough for those on the fringes of Bordeaux, even before the recent wildfires. On the way to...

テイスティング記事 The scenic source of some of the southern Rhône’s most elegant reds celebrates its half-century with some significant changes. Denominated...

テイスティング記事 And for my next trick… Is there no end to Penfolds’ novelties? Today is the official release day of this...

テイスティング記事 Fighting talk on a notably fresh vintage. See also Barolo 2018 – another atypical vintage? Above, vineyards below the castle...

テイスティング記事 There were concerns about this vintage. Delightfully, they proved needless. See also 2011 burgundies - looking good and this guide...

テイスティング記事 Germany is now not just a confident producer of red wines, but is starting to make really fine sparkling wine...

テイスティング記事 No shortage of interest, but the UK still imports only £1.6 million worth of Canadian wine. The comparable NZ sum...

テイスティング記事 Castello di Cigognola is raising the bar for Lombardy's Oltrepò Pavese region in no uncertain manner. Agronomist Marco Cordani is...