ヴォルカニック・ワイン・アワード | 25周年記念イベント | The Jancis Robinson Story (ポッドキャスト)

What to give a wine lover

2012年11月24日 土曜日 • 5 分で読めます
Image

26 July 2018 Of course since their launch last month, I would overwhelmingly propose My new wine glass and decanters, seen here, as the ideal present for any wine lover...

24 November 2012 This is a longer version of an article also published in the Financial Times.

What to give a wine lover? The obvious choice is of course our new book Wine Grapes, recently voted Best Book of 2012 and described by wine writer Stuart Pigott as 'the only important new standard work of recent times; revolutionary!' Or, if 7lb is a little heavy for you and you'd rather just provide a special card in a purple envelope, you could give a year's membership of our award-winning Purple Pages. See here.

It can be difficult to choose a bottle for a wine fanatic. How can an outsider judge a knowledgeable connoisseur's personal taste or identify the holes in their cellar? I can say, however, that for wine insiders – other than those for whom money is no object (in which case you'd better give them not a wine but a château) – bottles of de luxe champagne are the gift currency of choice. Krug Grande Cuvée or Dom Pérignon are standard issue, but if you would rather favour a family-owned enterprise than LVMH then consider Roederer Cristal, Bollinger Grande Année, or one of Selosse's particularly winey champagnes.

Those shopping in London could take advantage of the special offer in Selfridge's wine department on Fridays and Saturdays up to Christmas Eve. You can buy Moët's new, drier, considerably improved, standard non-vintage blend (called Brut Impérial; the old White Star bottling that used to be sold in the US is no more) in bottles, magnums (containing the equivalent of two bottles), jeroboams (four bottles' worth) or methuselahs (eight) and have them 'personalised with a festive illustration and message written in gold calligraphy and accented with Swarovski crystals'.

But you may wish to give something more durable than a bottle of wine, however sparkling its accent. The new toy of the season for serious wine collectors is a Pourvin, a battery-powered gadget designed by an Australian couple that you hang round a bottle neck to provide a strong light under the bottle to highlight the sediment during the decanting process. Or, you could buy them a candle, and save yourself almost £50 for the silicone version (shown top left) and £130 for the stainless steel model, but this is unlikely to satisfy the gadget lover.

If all that decanting malarkey seems just too, too nineteenth century, there's a neutral stainless-steel filter from the corkscrew specialists Screwpull that will simply filter out the sediment. Be warned though that if it's anything like the earlier model I have, the mesh can rapidly become blocked so you need to pour very slowly.

I'm distinctly vieux jeu myself, so what would make my heart beat faster would be yet another antique decanter to add to my collection. (I have never forgotten the entirely correct advice that the ideal present for someone with a dozen chess sets is a thirteenth.) Those specialising in such things include Susan Antiques of Portobello Market, Jeanette Hayhurst of Kensington Church Street (both in London), Butler's Antiques, Laurie Leigh on Oxford High Street, and Delomosne near Devizes.

An alternative would be to buy a well-designed modern decanter. I have always liked Berry Bros' simple bottle (£43) and, especially, magnum (£53) decanters with handsome flat stoppers. These seem rather better value than their new range of wine glasses specially designed for an attack on the American market (so much easier than anything involving alcohol). Berry's glasses are certainly attractive, but at about £50 a pair and designed for hand washing, I find myself preferring Zalto's Denk.Art Bordeaux ones, even though they can be as much as £30 each, partly because they are so explicitly dishwasher-friendly as well as exceptionally thin.

You could personalise a decanter by having it engraved. Ex head of Christie's wine department Michael Broadbent MW recommended the extremely reliable, aesthetically trustworthy Chris Ainslie to me. Chris is swamped by work at the moment but recommends Tracey Sheppard of Winchester, a very highly regarded Fellow of the Guild of Glass Engravers who might just be able to engrave a fine initial or two in time for Christmas.

The problem with decanters though is that, unlike bottles, they do not identify the wine inside them. You can always scrawl something on them with felt tip pen but it is hardly an elegant solution. Some arch traditionalists like to hang the relevant cork round the decanter neck, skewering it on prongs on the end of a zebagchain, typically decorated with vine leaves. You can order such a thing from London's specialist store for wine accoutrements, Around Wine, and the various models cost between £20 and £30 each.

Design devotees would probably prefer ZeBag, a clever carrier for six bottles on their side with a smart and sturdy aluminium handle. This thoroughly 21st century item folds flat when empty and is a sort of Conran-esque alternative to the much more cumbersome, and potentially tights-snagging, six-bottle wicker basket. But ZeBag is £50, considerably more than most of its wicker counterparts.

CorkcicleMuch more reasonable at £20, and just the right shape for a stocking filler, is the brand new, cleverly designed and cunningly marketed Corkcicle. It looks like an icicle attached to a cork in a range of designs and, via the freeze gel inside the plastic icicle, cools your wine – either keeping a white cool or chilling a red that is a little too warm (a cardinal sin). It may not be quite as effective but it's certainly more compact than those jackets you also prepare by putting in the deep freeze, and much less messy than an ice bucket. And it's a novelty that the whole family can play with. It was one of Oprah's Favorite Things this year. Need I say more?

Needless to say, corkscrews make some of the most popular wine hardware gifts. Screwpull was the prototype model for those of us looking for something that would reliably extract a series of corks with minimal effort. (The oil engineer who designed them meant them to be of particular use to us feeble women.) The standard model costs about £50, the fancy one closer to £130, and they come with a guarantee – which is just as well for those who pull as many corks as I do, even in this increasingly screwcapped wine era. I should point out, however, that the lever action of the Screwpull can be too forceful for very old corks, for which I usually revert to a simple antique corkscrew with a hollow helix and a particularly sharp point (the two vital qualities in a corkscrew).

An alternative recently designed expressly for old corks, which may easily crumble or be too damp for a more vigorous instrument, is the Durand at a champagne_starcool £125. This is a combination of a classic screw with, at right angles to it, the two-pronged instrument commonly known in the US as an Ah So or butler's friend, which you insert either side of a cork and wiggle it out without piercing it at all.

The one bit of equipment that can on occasion seem absolutely vital is Screwpull's champagne star at £16, a strong, simple four-pronged twister that fits into the grooves of a recalcitrant champagne cork. It can spell all the difference between frustration and celebration.

USEFUL ADDRESSES


Around Wine
57 Chiltern Street
London W1U 6ND
Tel +44 20 7935 4679
www.aroundwine.co.uk

Susan Antiques
115 Portobello Road
London W11 2DY
www.portobelloglass.com
Open Friday, Saturday


Jeanette Hayhurst
Long Street Antiques
14 Long Street
Tetbury
Tel +44 7831209 814

Butler's Antiques
Shalford, Essex
+ 44 (0)7831 194997
www.butlersantiques.com

Laurie Leigh
Church Street
Stow-on-the-Wold
Cotswolds
Tel +44 1451 833693
www.laurieleighantiques.com

Tim Osborne
Court Close
North Wraxhall
Chippenham
Wiltshire
Tel +44 1225 891505
www.delomosne.co.uk

Tracey Sheppard
Winchester
Tel +44 1962 860024
tracey@traceysheppard.co.uk
www.traceysheppard.co.uk

購読プラン
スタンダード会員
$135
/year
年間購読
ワイン愛好家向け
  • 289,021件のワインレビュー および 15,882本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
プレミアム会員
$249
/year
 
本格的な愛好家向け
  • 289,021件のワインレビュー および 15,882本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
プロフェッショナル
$299
/year
ワイン業界関係者(個人)向け 
  • 289,021件のワインレビュー および 15,882本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
ビジネスプラン
$399
/year
法人購読
  • 289,021件のワインレビュー および 15,882本の記事 読み放題
  • The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
  • 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
  • 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
Visa logo Mastercard logo American Express logo Logo for more payment options
で購入
ニュースレター登録

編集部から、最新のワインニュースやトレンドを毎週メールでお届けします。

プライバシーポリシーおよび利用規約が適用されます。

More 無料で読める記事

Kim Chalmers
無料で読める記事 ビクトリア州のチャルマーズ・ワイン(Chalmers Wine)とチャルマーズ・ナーサリー(Chalmers Nursery)の キム...
J&B Burgundy tasting at the IOD in Jan 2026
無料で読める記事 ロンドンのブルゴーニュ・ウィークを経て、この特別なヴィンテージをどう評価すべきか?小さな収穫量であることは間違いない...
Australian wine tanks and grapevines
無料で読める記事 この記事はAIによる翻訳を日本語話者によって検証・編集したものです。(監修:小原陽子) 世界は不要なワインであふれ返っている...
Meursault in the snow - Jon Wyand
無料で読める記事 この困難なヴィンテージについて我々が発表したすべての記事。発表済みのワイン・レビューはすべて こちらで見ることができる。写真上は、レ・グラン...

More from JancisRobinson.com

Iceland snowy scene
現地詳報 今月の冒険では、ベンがデンマーク、スウェーデン、ノルウェーへと北へ向かう。 我々が到着したのは...
Shaggy (Sylvain Pataille) and his dog Scoubidou
テイスティング記事 13本の進行中テイスティング記事の11本目。このヴィンテージについての詳細は ブルゴーニュ2024 – 我々の取材ガイドを参照のこと。...
Olivier Merlin
テイスティング記事 13回にわたる作業中テイスティング記事の第10回。このヴィンテージについての詳細は ブルゴーニュ2024 – 記事一覧ガイドを参照のこと。...
Sébastien Caillat
テイスティング記事 13本の進行中テイスティング記事の9本目。このヴィンテージについて我々が発表したすべての内容については ブルゴーニュ2024 –...
Audrey Braccini
テイスティング記事 13回にわたる作業中テイスティング記事の8回目。 2024年ブルゴーニュ・ヴィンテージの取材ガイドを参照のこと。 マーク・ハイスマ...
Lucie Germain
テイスティング記事 13回にわたる進行中テイスティング記事の第7回。このヴィンテージについて我々が発表したすべての内容については ブルゴーニュ2024 –...
Edouard Delaunay
テイスティング記事 13本の進行中テイスティング記事の5本目である。 2024年ブルゴーニュ・ヴィンテージの取材ガイドを参照のこと。 ドム・セバスチャン...
Colin-Morey family
テイスティング記事 13回にわたる進行中テイスティング記事の第4回。 ドメーヌ・ブリュノ・コラン(シャサーニュ・モンラッシェ) ##b-colin#...
JancisRobinson.comニュースレター
最新のワインニュースやトレンドを毎週メールでお届けします。
JancisRobinson.comでは、ニュースレターを無料配信しています。ワインに関する最新情報をいち早くお届けします。
なお、ご登録いただいた個人情報は、ニュースレターの配信以外の目的で利用したり、第三者に提供したりすることはありません。プライバシーポリシーおよび利用規約が適用されます.