Since its inception in 1955, the Australian Wine Research Institute has been a steering force on how wine is produced down under. It was established to solve the technical challenges facing the industry, but today...
Wine research goes AWRI
To conclude last week's series of reports based on my recent visit to Australia, including tasting notes on over 350 of the country's most exciting wines, here is an insight into some cutting-edge technical aspects of wine production in Australia – including yeast genetics, the latest thoughts on bottle closures, and an exploration of the compounds behind particular flavour aromas, especially those associated with reduction.
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- 289,599件のワインレビュー および 15,912本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 289,599件のワインレビュー および 15,912本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 289,599件のワインレビュー および 15,912本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大25件のワインレビューおよびスコアを商業利用可能(マーケティング用)
- 289,599件のワインレビュー および 15,912本の記事 読み放題
- The Oxford Companion to Wine および 世界のワイン図鑑 (The World Atlas of Wine)
- 最新のワイン・レビュー と記事に先行アクセス(一般公開の48時間前より)
- 最大250件のワインレビューおよびスコアを商業利用可能(マーケティング用)
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