American Wine Project, Social Creature Rosé 2020 USA

90% direct-to-press Sabrevois, 10% whole-cluster-fermented St Pepin.
Notes of strawberry, red plum, and a bit of mustiness on the nose and into the palate, where savoury flavours emerge alongside an accent of cranberry and red cherry, and a long finish of mouth-watering acidity. Will do well at the table. (ECB)