The Art of the Restaurateur
Latest The Art of the Restaurateur
Nick on restaurants
Learn how to be a successful restaurateur
Details of a new day-long course in London designed for those tempted by the restaurant business. I had just been taken on a pre-opening tour around the new Barrafina, the...
Nick Lander
Tuesday 16 October 2018
• 4 min read
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Proud wife department here. Nick was in Australia all last week taking part in the Crave festival in Sydney, promoting...
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Nick was sent the following by Mark Revelle yesterday in response to an extract about his own restaurant career from...
Nick on restaurants
Each profile in The Art of the Restaurateur is followed by a relevant rumination on one aspect of the restaurant...
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Nick has written a book, The Art of the Restaurateur, which, via profiles of 20 top practitioners of the art...
Nick on restaurants
We are delighted to publish this extract from Nick's new book The Art of the Restaurateur , which featured on...
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