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Matching wine with Asian food, part 3 – aromatic flavours
Richard Hemming MW
Thursday 13 November 2025
• 1 min read
Wine news in 5
French protests and storms, microplastics in beverages, human trafficking in Champagne
Samantha Cole-Johnson
Saturday 28 June 2025
• 1 min read
More Asia
Tasting articles
The distinctive genius of the Henschke family in vineyard and cellar is delightfully evident. Above, the Hill of Grace vineyard...
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Xeniya Volosnikova's entry to our competition was titled, 'Sleeping vines of the Silk road – a story of one abandoned...
Hemming in Asia
Richard crunches the numbers on wine in Asia.
After nearly two years living in Singapore, I am now used to...
Hemming in Asia
Richard examines whether wine-tasting vocabulary can break through language barriers.
The best superhero power isn’t flying, even when the world’s...
Hemming in Asia
Richard looks behind the prices of Asia's ubiquitous champagne. (Interesting that Moët seem to have abandoned flutes in favour of...
Hemming in Asia
Richard confesses to 'everything I got wrong about wine in Asia'.
There are at least seven different Godellos currently on...
Hemming in Asia
It’s amazing how quickly unthinkable scenarios can become entirely normalised. I refer to the price of wine in Asia, of...
Hemming in Asia
Richard sends a measured account of how the Asian wine scene is weathering the coronavirus storm.
For a brief while...
Hemming in Asia
Richard takes a sardonic look at wine’s (mis)fortunes in Asia and elsewhere
If, like me, you’re a horse, then I’m...
Hemming in Asia
What do the 2020s have in store for wine in Asia? It's anybody's guess.
As the year of the rat...
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What a humbling gathering of expertise was in evidence at London's beautiful medieval Guildhall last night at the annual Wine...
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Beware Oxbridge, Ivy League and Grandes Écoles! Two crack tasting teams from Asia have just been selected to compete against...
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I am generally loth to publicise individual companies' trumpeting of their results, but the following end-of-year report from the leading...
Inside information
Cher Lim writes: It's late November and time for Beaujolais Nouveau 2010. So far in Asia it is still mainly...
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Cher Lim writes: In the good old days, the word 'bubble' was associated with champagne, celebration, happiness, playfulness – never...
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This is a longer version of an article also published in the Financial Times. When I started out writing about...
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