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Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of this article is published by the Financial Times. One of...

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Tasting articles Tasting some 479 embryonic Nebbiolos (see Nebbiolo Prima – the guide) during this year’s en primeur of Roero, Barbaresco and...
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Tasting articles This is Nebbiolo Prima week on JancisRobinson.com. In June of this year, Walter managed to return from the five-day Nebbiolo...
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Tasting articles Tasting 2004 Barolo and Barbaresco at 10 years of age last May during the annual presentation of the latest vintage...
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Tasting articles Every time Piemonte is mentioned, attention is automatically drawn to Barolo and Barbaresco. This large collection of tasting notes dedicated...
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Tasting articles Walter continues his reports from Nebbiolo Prima 2014 in Alba with these 126 tasting notes on 2011 Barbaresco and Roero...
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Tasting articles Walter fired the opening salvo on Nebbiolo Prima 2014 and followed up with his notes on Barolo 2010s. This, the...
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Tasting articles See also the overview Barolo – the next big thing? This collection of tasting notes on assorted current releases from...
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Tasting articles See also Walter's introduction to Barolo 2009 and his 218 tasting notes. The 2010 season was not unlike this year...
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Tasting articles It is a regrettable fact that, despite Walter Speller's best efforts to inform and educate the British visitors to this...
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Tasting articles The afternoons during Nebbiolo Prima, after the the blind tastings held in the mornings (see Nebbiolo week – a guide...
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Inside information Last May when I visited the Langhe to taste more than 200 embryonic Barolo and Barbaresco wines in this year's...
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Tasting articles Angelo Gaja speaks his mind, as you will see if you search on his name on this site or click...
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Tasting articles The commune of Barbaresco, which was the focus of day one and much of the morning of day two of...
Tasting articles As promised on the forum (initially in this thread) here are my notes from a blind tasting of Piemontese reds...
Tasting articles I had an interesting challenge the other day: tasting the following 60 Barolos and Barbarescos in an attempt to find...
Tasting articles The 1997 vintage was exceptional in Piemonte: famously ripe to overripe. It is clear from tasting all these wines that...
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