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Cotta vineyard
Tasting articles Barbaresco 2023 – not easy but beguiling

Temptingly fresh and approachable wines from a heatwave year. Sottimano produced one of the most ageworthy wines of the vintage from the Cottà cru, pictured above. Vintage 2023 will always...

Wine rack at Coterie Vault
Free for all Wines to squirrel away

Some wine really does get better with age, and not all of it is expensive. A slightly shorter version of this article is published by the Financial Times. One of...

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Tasting articles I had an interesting challenge the other day: tasting the following 60 Barolos and Barbarescos in an attempt to find...
Tasting articles The 1997 vintage was exceptional in Piemonte: famously ripe to overripe. It is clear from tasting all these wines that...
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