Barossa

Tasting articles A collection of tasting notes that reinforce the story Max told earlier this year in his article on the next...

Tasting articles A move away from oak pays off in fine, fragrant, complex and beautiful red Grenache wines. Above, Marco Cirillo pruning...

Tasting articles A Barossa gem, a cache of terrific wines from New South Wales and other finds. Above, new star Callum Powell...

Free for all Wine producers flock to London and share their woes. A shorter version of this article is published by the Financial...

Free for all A Tuscan, Argentine and Chilean take on what makes one of Australia’s most famous wine regions special. The image above...

Free for all Melissa Worrall writes, 'Growing up in Australia’s Barossa fostered my interest in wine. Throughout my career and an international move...

Free for all Kirsty Hill is the head of marketing at DMG Fine Wine Australia, producer of wines under the Handpicked brand: 'I...

Free for all 'The Old Man and the Vine' was written by Tim Eichelberger, who introduces himself thus: ' My name is Tim...

Free for all A version of this article about the need to re-evaluate old vines is published by the Financial Times. Image of...

Tasting articles A groundbreaking way of exporting Australian wine plus the latest vintage releases from the Henschke family, including a 2019. In...

Tasting articles An Australian and a Brit with a sense of humour, faith in their growers' vineyards and a respect for vintage...

Don't quote me This week Samantha gets some devastating news and has to decide what to do. This week seemed to bring more...

Inside information Samantha is still waiting for the 2020 vintage to really get going. Our winemaker told me that the lead up...

Inside information Samantha regales us with tales of a rather unsatisfactory week. This week was … bleak. While we have started processing...

Free for all Samantha Cole-Johnson, whom we last encountered pruning in freezing-cold Oregon, begins a series on her current experiences as a cellar...

Tasting articles Henschke, Grosset and Mount Horrocks are some of the most famous names in South Australia, but it's as much what...