Burgundy
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Tasting articles
Burgundy 2024 – S–V
The last of our alphabetically organised tasting articles: reviews of wines tasted by Matthew in the Côte d’Or and by our team in London. Jon Wyand took the photo above...
Matthew Hayes
Friday 30 January 2026
• 4 min read
More Burgundy
Tasting articles
Jon Wyand took this picture of Alain Hasard of Dom les Champs de l'Abbaye in Aluze. See this guide to...
Tasting articles
We present tasting notes on a wide range of wines from these two not-so-micro-négociants as well as their revealing reports...
Tasting articles
Another big négociant and major vineyard owner struts their 2019 stuff. Didier Séguier, deputy general manager and winemaker at William...
Tasting articles
We continue our coverage of this surprisingly charming vintage. See this guide to all we publish on 2019 burgundy. Above...
Free for all
Three consolations for the ban on socialising on Christmas Day: a special bottle, a distant glimpse of all four (very...
Tasting articles
Rather different styles of wines from these two Beaune négociants. See also this guide to our extensive coverage of 2019...
Tasting articles
Three of my favourite producers of 2019 burgundies are Australian… In the picture is Mark Haisma's 2019 picking team with...
Tasting articles
We are continuing to share our tasting notes on 2019 burgundies with you in preparation for UK merchants' offers expected...
Free for all
9 December 2020 Below the table is how the evolution looks in a graph, kindly assembled by Alistair Murray.
7...
Nick on restaurants
… but Nick still loves them. Menus above are pictured by Catherine Heath via Unsplash.
2020 has undoubtedly been a...
Wines of the week
UK supermarket Waitrose has just published a report on how its customers have been eating and drinking during the pandemic...
Free for all
What I learnt from an eerily peaceful tour of some of the Côte d'Or's finest cellars. A version of this...
Free for all
19 November 2020 There is so much useful insider knowledge here that we are republishing it free as a warning...
Tasting articles
For our coverage so far of 2019 in Burgundy, see this guide, especially Jancis’s overview of the vintage. Nathalie Theulot...
Inside information
In Oak – the cooper's view Matthew Hayes profiled François Frères. Here he talks to Eric Rousseau, Christophe Roumier and...
Inside information
In the first of three articles this week about oak, Matthew Hayes shares the secrets of making, and selling, barrels...
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