Burgundy
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2024 burgundies in vineyard and glass
What to make of this exceptional vintage after London’s Burgundy Week? Small, undoubtedly. And not exactly perfectly formed. A version of this article is published by the Financial Times. See...
Jancis Robinson
Saturday 24 January 2026
• 7 min read
Tasting articles
Burgundy 2024 – S–Z WIP
The 13th and final of these work-in-progress tasting articles. For more on this vintage, see Burgundy 2024 – guide to our coverage. Domaine Saumaize-Michelin (Vergisson) Étienne Sauzet (Puligny-Montrachet) ...
Matthew Hayes
Tuesday 20 January 2026
• 7 min read
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Inside information
In the first of three articles this week about oak, Matthew Hayes shares the secrets of making, and selling, barrels...
Tasting articles
See also 2019s tasted in Burgundy – introduction and this guide to our coverage of 2019 burgundy. Jean-Marc Roulot is...
Tasting articles
See also 2019s tasted in Burgundy – introduction and this guide to our coverage of 2019 burgundy. Chantal, daughter Clothilde...
Tasting articles
See also 2019s tasted in Burgundy – introduction and this guide to our coverage of 2019 burgundy. Arnaud Ente is...
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Picking bins have been washed and stacked after the 2020 vintage. The press is packed away. So now is the...
Inside information
In preparation for three tasting articles based on my visits to some great producers in Burgundy last month, here’s an...
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11 November 2020 See ex-fine-wine trader Matthew Hayes' riposte to this article.
4 November 2020 We are not great fans...
Nick on restaurants
Two weeks in France left Nick open-mouthed in admiration of the French.
Why do eating habits vary so enormously from...
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A shorter version of this article is published by the Financial Times.
For most French people who can afford it...
Nick on restaurants
Nick reports from last week in Burgundy.
I volunteered for the task, but then who wouldn’t?
The task itself was...
Tasting articles
Highs and lows are presented here in the latest of an annual series.
Long-term Purple Pagers may recall that a...
Inside information
9 September 2020 Rosi Hanson adds that some of her neighbours, Rollin and Pavelot in particular, have gone back to...
Tasting articles
On this bank holiday Monday in the UK, a brief profile of current offerings from a popular supplier in southern...
Max on Oz
Australia's most famous Pinot producer has changed hands. Max finds out what is planned, and hoped for.
When I visited...
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Engaged Purple Pager Jonathan Reeve, author of How to abstain (and author of a useful guide to wine tourism which...
Tasting articles
The perfect way to assess a grand cru. Many thanks to wine photographer Jon Wyand for this image, too.
Meals...
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