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Sunny garden at Blue Farm
Don't quote me Jancis's diary – November and December 2025

Jet lag, a bad cold, but somehow an awful lot of good wine was enjoyed. This diary is a double helping, covering late October to late December, because this particular...

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Tasting articles See West Sonoma Coast – a guide for the other tasting articles in this series. At the heart of the...
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Tasting articles See West Sonoma Coast – a guide for the other tasting articles in this series. ‘Green Valley is the most...
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Tasting articles See West Sonoma Coast – a guide for the other tasting articles in this series. 'We’re in the heart of...
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Tasting articles See West Sonoma Coast – a guide for the other tasting articles in this series. 'The edge', Duncan Arnot Meyers...
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Free for all Elaine Chukan Brown has just swelled the international JR.com team to a total of seven – the perfect lucky number...
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Tasting articles See West Sonoma Coast – a guide for the other tasting articles in this series. The West Sonoma Coast is...
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Free for all Jancis writes Today we announce a major addition to our team. Although we often write about American wine (see yesterday's...
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Free for all This article has been syndicated. See th e associated tasting notes o n Inglenook and Kapcsandy (and Stag's Leap Wine...
Denis Malbec (left) and Lou Kapcsandy
Tasting articles The Kapcsandy and Inglenook tasting notes below should be read in conjunction with today's article First-growth influences in Napa Valley...
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Tasting articles On Saturday I’ll be surveying how the wine scene has changed over the last 30 years, so I have been...
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Tasting articles Eric Baugher, Ridge Vineyards’ winemaker, was his usual affable if intense self but looked exhausted. He had spent the day...
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Alder on America Most major wine regions of the world have come to be dominated by a select few grape varieties. In Europe...
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Wines of the week From $36 Find Melville Pinots I’m very aware that many of our recent wines of the week have been difficult...
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Nick on restaurants This is a version of an article published by the Financial Times. When I asked a friend whose years in...
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Tasting articles Cakebread have been making Chardonnay in the Napa Valley for 42 years, Bruce Cakebread (pictured) told us while introducing a...
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Tasting articles One of the most entertaining segments of this year’s Napa Valley Wine Writers' Symposium (along with How well do Napa...
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