Champagne
Latest Champagne
Free for all
The cross-Channel special relationship
A look at Anglo-French love through the lens of wine. Plus a guide to the UK’s fine-wine traders. A shorter version of this article is published by the Financial Times...
Jancis Robinson
• 9 min read
More Champagne
Tasting articles
Worshipping at the altar of non-vintage champagne...
Tyson Stelzer is an Australian wine writer with a particular interest in screwcaps...
Free for all
A shorter version of this article is published by the Financial Times . See also my tasting notes on more...
Don't quote me
Tim Hall of Scala Wine reports on a polarisation of the producers of grower champagne, and singles out his favourites...
Don't quote me
Tim Hall of Scala Wine tries to summarise what tasting more than 400 champagnes, mainly those of genuine growers, taught...
Don't quote me
As usual, Tim Hall of Scala Wine has covered Champagne Week in the Champagne region for us. First, a look...
Free for all
A version of this article on wines that have been transformed is published by the Financial Times. One obvious sign...
Tasting articles
A pot pourri of blends of wine and carbon dioxide from all over Europe (including England) plus one South American...
Tasting articles
An unexpected result from a blind comparison of vintage-dated Bolly ... plus a short report on yesterday's UK launch of...
Free for all
A version of this article is published by the Financial Times. Two of the wine world’s most important luminaries have...
Free for all
A version of this article is published by the Financial Times. Picture by Matt Martin. All of the 26 wines...
Tasting articles
Another blind comparison between the best of English wine and, this time, the best of Champagne.
The day after the...
Tasting articles
Jancis forces down six vintages of Cristal. There was one week last month when I attended three different champagne tastings...
Tasting articles
Every one of Richard Geoffroy's babies sampled. See also Two men we will miss . I had the great honour...
Tasting articles
Are the differences between 2008 and 2009 champagnes blindingly obvious? Champagne nut Nick Baker of The Finest Bubble likes to...
Free for all
All this week, and next Monday, our tasting articles feature that delicious mixture, wine and carbon dioxide – in fact...
Tasting articles
The first of a week-long wallow in sparkling tasting articles focuses on grower champagnes. See this guide to our Week...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 294,751 条葡萄酒点评 & 16,079 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 294,751 条葡萄酒点评 & 16,079 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 294,751 条葡萄酒点评 & 16,079 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 294,751 条葡萄酒点评 & 16,079 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）