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A version of this article, an annual fixture, is published by the Financial Times. Matt Martin took this picture of...
Tasting articles
This is no time to desert the magic combination of wine and carbon dioxide. We present dozens of examples, and...
Tasting articles
A challenge for English sparkling wine reprised.
Five years ago I took part in a blind comparison of six English...
Inside information
In the final part of his three-part report on the situation in the Champagne region, Tim Hall of Scala Wine...
Inside information
In the second of this three-part report, Tim Hall of Scala Wine does the math(s), after setting the scene yesterday...
Inside information
In the first of three reports on the current unprecedented situation in Champagne, Tim Hall of Scala Wine, who specialises...
Inside information
18 August 2020 With the harvest already well underway, a deal has been struck between growers and houses. The yield...
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A shorter version of this article is published by the Financial Times. Picture of the Abbaye d'Hautvillers by James Bort...
Tasting articles
A comparison of current releases from six of the most admired single-estate producers in Champagne with two similarly styled wines...
Drinks not wine
Two of Champagne's most respected chefs de cave and a French Canadian gastro-moleculist have turned their hands and palates to...
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The haunting memories of VE Day evoked last weekend reminded me of a memorable dinner in Paris in 1995 to...
Tasting articles
Don't forget champagne! Some of us are finding it a very real consolation at the moment.
Usually this month champagne...
Inside information
Save 20% on a ticket to taste almost 300 champagnes from 56 different producers in London on 25 March. We're...
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EPI – by no means a glamorous name, but one to watch. A version of this article is published by...
Wines of the week
A truly luxurious champagne you may not have considered.
From €105, HK$930, 145 Swiss francs, $149.99, £119.95, 1,495 Norwegian kroner...
Tasting articles
A blind tasting of some of the fanciest champagnes of all. No one could be more obsessed by mainstream champagne...
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