cider
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Don't quote me
Pipped at the post – will English wine make room for cider?
Why are some English winemakers turning to cider? Above, winemaker, cider-maker and chicken lover Tim Phillips (credit: Paul Close). ‘Linguine, stop it!’ I was trying to have a telephone call...
Henry Jeffreys
• 1 min read
Drinks not wine
A very special sparkling perry
Kevin Minchew's Last Hurrah might be the oldest lees-aged sparkling pear cider in the world – as well as the most compelling. Our old, lichen-wrinkled Victoria plum tree has lost...
Tamlyn Currin
• 4 min read
More cider
Tasting articles
An all-female group of importers put on one of London's most exciting tastings of the year. The clink of glasses...
Free for all
In an interesting twist, this submission to our 2022 writing competition explores the regeneration of cider production in the heart...
Drinks not wine
Time to give up the alcohol-free wine…
New actors on the stage of no- and low-alcohol drinks continue to pop...
Drinks not wine
Cider specialist Adam Wells raves about its sweetest incarnations, but for how long will production be viable? The most surprising...
Inside information
Regenerative farming is introduced to Phelan Farms by one of the world's most famous sommeliers, seeking a new life.
The...
Free for all
6 January 2022 We're republishing this free in our Throwback Thursday series to remind you that there are some interesting...
Book reviews
It's not all about wine! This round of book reviews – all 8,000 words of it – celebrates some of...
Drinks not wine
Adam Wells charts James and Susanna Forbes's inspiring path from the world of wine to that of cider. They were...
Tasting articles
Some fascinating new releases tasted by Ferran at home in Barcelona.
For me, the perfect tasting article is inspired in...
Drinks not wine
29 April 2021 This is such an interesting development that we are making this article free today.
21 April 2021...
Drinks not wine
As we focus on ancient vines for this year’s writing competition, wine professional Adam Wells draws our attention to the...
Drinks not wine
The Ciderologist Gabe Cook follows Tam’s recent look at no- and low-alcohol drinks with his own favourite non-potent ciders, and...
Drinks not wine
Hung out to dry? Get Smashed. Tam tasted no- and low-alcohol drinks bravely and widely on our behalf and comes...
Drinks not wine
The Ciderologist Gabe Cook proposes apple-based, not grape-based, ferments for Christmas Day.
Ah, good old Christmas – the time of...
Drinks not wine
Gabe Cook leads us by the hand into his specialist territory, by a slightly circuitous route.
Close your eyes and...
Drinks not wine
22 October 2020 We're proud to be featuring a fine, winey drink based on a fruit other than grapes and...
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