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詹西斯的日记 – 2025年10月
两个美妙的周末，还有大量的品鉴。托斯卡纳周末的典型代表是上图所示的户外周日午餐（在伦敦是不可想象的）。 我在即将起飞前往加利福尼亚进行一次极其紧凑的巡回之旅时写下这篇文章，所以它只涵盖了10月的前三分之二...
Jancis Robinson
Monday 3 November 2025
• 1 min read
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Inspired by this Long Read on natural wine in last Tuesday's Guardian , Saussignac winemaker Caro Feely of Château Feely*...
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For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
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Simon Field MW bought wine for Berry Bros & Rudd for 20 years. He looks back fondly. See Richard's assessment...
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I’ve got to get this off my chest. Londoners may have heard of the hot new restaurant opening, Hide in...
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Neophyte Slovenian vigneron Chris Boiling continues revealing the stuff that no other winemaker or vineyard owner talks about… I’ve never...
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Don't do this at home but the other day I blended a Napa Cab with a Barolo, and enjoyed the...
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My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
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‘I have been travelling the world for nearly 25 years, and I do not remember a year in which the...
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Wine with spice is the proverbial Gordian knot when it comes to food and wine matching. The most adversarial aspect...
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When the level of farm mud on and in our car gets to a point at which it might rival...
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Comfort will ruin your life. So says Bill Eckstrom in his TED talk on comfort, change and growth. We stop...
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Bruno Giacosa, one of Italy’s most admired winemakers, died a week last Sunday at the age of 88. Famous for...
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Turkish-born Isa Bal MS was for long the sommelier at The Fat Duck but has recently given that up in...
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How many wine guides does a country need? Well, if that country is Germany, apparently quite a lot. Or so...
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A little success is swiftly followed by another disaster. Such is the life of neophyte Slovenian vigneron Chris Boiling. I...
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Tim Hall, British champagne specialist and importer of what he describes determinedly as 'single-estate' champagnes, reports on a ground-breaking day...
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