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詹西斯的日记 – 2026年1月
1月对于专业葡萄酒品鉴来说总是繁忙的月份。今年詹西斯 (Jancis) 提前做好了准备。 2026年有了一个真正愉快的开始，尼克 (Nick) 和我在塞维利亚 (Seville) 度过了新年的第一周...
Jancis Robinson
Monday 2 February 2026
• 1 min read
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Our UK retail specialist Andy Howard MW begins a review of current offerings from some of the more significant heavyweights...
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This is English Wine Week and we are marking it with a series of articles about English wine, many of...
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Inspired by this Long Read on natural wine in last Tuesday's Guardian , Saussignac winemaker Caro Feely of Château Feely*...
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For the back story of how Tam fell upon this restaurant, see When Tam met Harry and Meghan. Together with...
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Simon Field MW bought wine for Berry Bros & Rudd for 20 years. He looks back fondly. See Richard's assessment...
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I’ve got to get this off my chest. Londoners may have heard of the hot new restaurant opening, Hide in...
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Neophyte Slovenian vigneron Chris Boiling continues revealing the stuff that no other winemaker or vineyard owner talks about… I’ve never...
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Don't do this at home but the other day I blended a Napa Cab with a Barolo, and enjoyed the...
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My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
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‘I have been travelling the world for nearly 25 years, and I do not remember a year in which the...
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Wine with spice is the proverbial Gordian knot when it comes to food and wine matching. The most adversarial aspect...
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When the level of farm mud on and in our car gets to a point at which it might rival...
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Comfort will ruin your life. So says Bill Eckstrom in his TED talk on comfort, change and growth. We stop...
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Bruno Giacosa, one of Italy’s most admired winemakers, died a week last Sunday at the age of 88. Famous for...
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Turkish-born Isa Bal MS was for long the sommelier at The Fat Duck but has recently given that up in...
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How many wine guides does a country need? Well, if that country is Germany, apparently quite a lot. Or so...
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