25th anniversary Tokyo tasting | The Jancis Robinson Story

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Ferran Adria and JR at al kostat
Don't quote me 詹西斯的日记 – 2026年2月

在伦敦度过的短暂一个月,只有一次外出,去巴塞罗那48小时。尼克 (Nick) 拍摄了这张詹西斯和埃尔布利餐厅 (El Bulli) 的费兰·阿德里亚 (Ferran Adrià) 的照片。 月初我们在颇受欢迎的...

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Don't quote me Continuing her travels round the world of wine as part of her OIV MSc course, Victoria Daskal reaches China, as...
Don't quote me The Syndicat of the Vin de Pays d’Oc has registered the name Noctambulles for its sparkling wines. The alternative name...
Don't quote me London wine merchants Roberson have had to postpone the date of their planned tasting of wines rated very differently by...
Don't quote me Our loafing correspondent Lindsay Hamilton, ex co-owner of Farr Vintners, has already treated us to an account of one of...
Don't quote me Although some of the Bordelais returnees from it have managed to find the strength to release their 2007s, Hong Kong’s...
Don't quote me We are currently designing the new, improved, go-faster forum. It will be a huge advance on the one we use...
Don't quote me The revolving door has had quite a workout lately at West Coast wineries, with Joseph Phelps Vineyards stalwarts Tom Shelton...
Don't quote me I am sent the following: New research by Chilean wine producer Montes has revealed a world scientific first – music...
Don't quote me See Dr Richard Smart's reactions to this report here. My morning paper devotes the top half of its page 11...
Don't quote me I suffered Haut-Brion poisoning on Monday, chiefly because of the over-generous provision of magnums of same the night before: a...
Don't quote me You can see a couple of scenes of the recent Wine Creators conference in Ronda here in inside information, with...
Don't quote me After my series of videos showing the media hard at work during Bordeaux primeurs week, I thought you might be...
Don't quote me Giuseppe Sesti, who makes some fine, traditional Brunello di Montalcino at the Castello di Argiano, sends the following update on...
Don't quote me We have recently received word of an astonishing new invention intent on revolutionising the world of wine. Russian scientists are...
Don't quote me Tomorrow I will publish some enthusiastic tasting notes on a selection of top South African wines, some of which I...
Don't quote me Really, you shouldn’t have… No sooner had I stepped off the plane here in Hong Kong than I got several...
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