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詹西斯的日记 – 2026年2月
在伦敦度过的短暂一个月，只有一次外出，去巴塞罗那48小时。尼克 (Nick) 拍摄了这张詹西斯和埃尔布利餐厅 (El Bulli) 的费兰·阿德里亚 (Ferran Adrià) 的照片。 月初我们在颇受欢迎的...
Jancis Robinson
Monday 2 March 2026
• 1 min read
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OK, London has many advantages over New York but I just couldn't think of anywhere in London able to offer...
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When Britain's soaraway supermarket group Tesco can offer a perfectly serviceable Chilean Merlot for £2.98 a bottle when UK excise...
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Chile has the ideal conditions for organic viticulture with its dry climate and exceptionally low incidence of vine pests and...
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According to Anthony Barton, practically the only cru class é owner to actually live in the M édoc, his underperforming...
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My article Making wine not stronger but better has been published in a dozen or so publications around the world...
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Wine producers in New Zealand’s premier Sauvignon Blanc region Marlborough were shocked last week to find that the winner of...
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06 sep Mondavi employees are apparently currently being asked to draw up complete inventories of everything in their bailiwick. Not...
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The managing director of Australian synthetic cork manufacturer Nukorc – sorry, NuKorc – finally caught up with my article Will...
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A fascinating small dinner this summer in London showed just how good the old English bottlings could be. As well...
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US importer of fine German wines, David Schildknecht, a frequent contributor to purple pages, files this report on how German...
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You may remember my less-than-enthusiastic review of William Echikson's book Noble Rot: A Bordeaux Wine Revolution. I was invited on...
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Strangely spirited There was a time, back in the late 1970s, when I edited a magazine called Wine & Spirit...
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What better proof could there be of the Renaissance of Ros é (first trumpeted here more than two years ago...
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There is great joy in being back in our little village in the Languedoc for the summer, even if the...
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We all know by now that Australian 2004 grape harvest was enormous (see Drowning in wine). But proportionately the New...
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Several of you have asked about the long-touted new wine magazine The World of Fine Wine and now, at last...
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