English wine
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Pop the Brít-Nat
Britpop move over; here comes Brít-Nat with pop-the-crown-cap controversy and edgy attitude. Henry writes On the day that the soon-to-be-legendary June heatwave of 2026 landed, Tamlyn and I headed to...
Henry Jeffreys
• 8 min read
More English wine
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A recent visit to Oslo and Bergen revealed all sorts of wine-related surprises. A shorter version of this article is...
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In this entry to our 2023 wine writing competition, freelance writer Aiden Carroll writes about Herefordshire-based vintner Jeanie Falconer. See...
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In this entry to our 2023 wine writing competition, farmer and winemaker Emily Campeau writes about pioneering English vintner Sophie...
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In this submission to our 2023 wine writing competition, freelance writer Bronwen Batey writes about her favourite wine person, English...
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In this submission to our 2023 wine writing competition, English vintner Melissa Evans writes about her twin sister and co-vintner...
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Big news in English wine.
For the first time, an international still-wine producer is making a major investment in English...
Don't quote me
For English Wine Week, Tam shares her new discoveries from an ever-evolving wine region.
Itasca
'Young guns' has become an...
Tasting articles
British bubbly ready for coronation toasts and springtime celebrations ... As the UK gears up for the coronation of Charles...
Tasting articles
A new generation of pioneering hippies and bonkers Brits is restoring the UK's viticultural heritage.
Last year, after reading about...
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Côte d’Essex – how a workhorse region produced a thoroughbred. A slightly shorter version of this article is published by...
Tasting articles
The US is not the only country making cool-climate wines to potentially rival those of Burgundy, at a fraction of...
Book reviews
Mélange might be the best word for this catholic collection of book reviews, united only by the one common denominator...
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This year’s hand-picked sparkling recommendations for the holiday season. A shorter version of this list is published by the Financial...
Tasting articles
From Danish PiWi fizz to previews of Dom Pérignon's 2013 and Laurent-Perrier's Grand Siècle Les Réserves, via a host of...
Don't quote me
Could a small corner of Essex, better known for Maldon salt and marshes, become England's Côte d'Or? Above, a view...
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Thanks to climate change, Britain can now produce decent still wine – even reds. A rather shorter version of this...
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