Volcanic Wine Awards | The Jancis Robinson Story | 🎁 25% off annual & gift memberships

WWC23 – Zoë Evans, by Melissa Evans

Thursday 6 July 2023 • 5 min read
Zoë Evans and her dog Hux tending to the vines at Rowton Vineyard

In this submission to our 2023 wine writing competition, English vintner Melissa Evans writes about her twin sister and co-vintner Zoë. See this guide to our competition.

Melissa Evans writes Melissa is passionate about wine, and about being a twin! She is currently juggling full-time work in marketing with her passion project, running Rowton Vineyard with her twin sister, Zoë. They have a 5-acre vineyard in sunny Shropshire where they grow Solaris, Seyval Blanc and Pinot Noir Précoce. 

The Magic of Twin Connection: My Favourite Wine Person

As I sit here with a glass of wine in hand, I can only hope that what I’m about to write does justice to my favourite wine person. Somehow, I get the feeling that no words will ever be enough, but here it goes! I’d like to tell you about my twin sister, Zoë. 

She may have entered this world first, but I wasn’t going to let her stay there long without having me right by her side! From the moment we were born, I was given a best friend to walk through life with. From sharing a birthday to sharing a room, a car, friends, holidays, dreams. Zoë has been—and always will be—my other half. My second self. My partner in crime (and in business!). And the one who I am lucky to call my twin sister. 

As children, we were often asked what it was like being a twin. I always thought it was an impossible question to answer - how could you ‘get it’ if you haven't lived it? It’s a bond you can’t describe. We have known nothing else, and the truth is, I don’t want to know anything else. 

The aim of this piece isn’t to paint a perfect picture of Zoë - she’s human, and we all have our ‘flaws’. She can be stubborn and blunt. She can be hilariously sarcastic and unforgivingly real. And she can be fiercely independent. But these are all flaws qualities that I have come to love, understand and appreciate over the years. 

To me, Zoë is an inspirational person. I have always looked up to her (both metaphorically and literally!), and I find myself striving to make her proud. Her stubborn directness manifests in her ability to be confident in her decision-making and stand strong in adversity. Her sarcastic nature and realness is warming and refreshingly honest; you always know where you stand with her. And her fierce independence drives her to search for success in all that she does. 

Zoë’s dedication to her craft is unwavering. She is the motive behind our vineyard, and her passion for making delicious wines is infectious. She has always had a love and a knack for all things outdoors and agricultural, even when we were young. I’m cautious to say it has come somewhat naturally to her, as I don’t want to suggest it’s been a walk in the park. Zoë has worked hard and pushed her own boundaries to establish herself and her career, and to be where she is today - championing English wine. 

She studied at Harper Adams University achieving a 2:1 in Agri-Food and Marketing and completed her placement year with Majestic Wines, opening her eyes to the world of wine which in turn, inspired her next move. Zoë jetted off to live over 11,426 miles away from me in the sunshine wine region of Marlborough, New Zealand in October 2015. It was here, whilst working for Marisco Vineyards, a family-owned and operated, award-winning Marlborough wine producer and home to iconic wine brand The Ned, that her love for wine and all it encompasses, really blossomed. She got to work closely with General Manager Viticulture, Anton Rasmussen, who used to insist he was ‘just a gardener’, but in fact is an incredibly knowledgeable and humble viticulturists who shared his passion and love for growing vines with Zoë.

After returning to the UK, and landing back in Shropshire in November 2016, the wine bug still had a firm grip and although it was a younger and smaller industry here, that wasn’t going to stop her. Between us, and our blue sky thinking, we decided we had the perfect site for a promising vineyard! Rowton Vineyard took many years in the planning, during which time we put together our business plan, and pledged to learn as much as we possibly could between us. Zoë has spent 3 enjoyable years working at Halfpenny Green and learning from their talented team, helping to manage their 30-acre vineyard and assisting in the winery each year. The winery was built in 2005 and produces between 50-60,000 bottles of wine under the Halfpenny Green label each year, whilst also carrying out contract wine making and bottling for many other UK vineyards. Whilst here, the opportunity to taste and work with many different varieties grown in the UK only fuelled the desire for us to set up our own vineyard even more. Never one to turn down a rare opportunity, Zoë has also completed a harvest with Hattingley Vineyard in Hampshire under the brilliant guidance of Emma Rice, a true pioneer in the English wine world. She has also completed various roles with our neighbouring Shropshire vineyards, Hencote and Kerry Vale; working as a cellar hand, assistant winemaker, vineyard manager and on-going contractor.

Zoë’s unwavering enthusiasm is at its utmost when out in the vineyard with her beloved sidekick Hux, an irresistibly soppy and handsome golden Labrador, named after the grape variety Huxelrebe. Through all seasons, come rain or shine, you’ll find her doing what needs to be done - it’s never a chore and it’s never too much, she finds enjoyment in just about everything! Zoë also takes immense pride in ensuring she is always on top of her game, studying hard through tastings, workshops and seminars to stay up to date with the latest trends and techniques. Her constant eagerness to do more, learn more, be more and offer more, shines through in her desire to knowledge-share and host tastings and tours as often as possible. It is my fortune that I can share her learnings and her passion with her, evolving our sisterhood to mature into work and life together. 

I feel extremely lucky to be able to call Zoë my twin sister. It seems our relationship never stops growing. Much like the tendrils of a vine, our lives have intertwined since the start, and we share a unique bond that keeps us connected and close. Just as a vine wraps itself around sturdy trellising for support, we provide strength and encouragement to each other. And just as a vine has a remarkable ability to adapt to different environments and conditions, our relationship has evolved over time, adjusting to the changing circumstances and seasons of life. Our time together as adults, and as business partners, is filled with more laughter, love and mutual respect than ever before. I’ll always be her biggest supporter and blue-sky thinker. We’re an army of two, and as long as we have each other, we can take on the impossible. 

So here’s to the future, and here’s to you, Zoë - my twin sister, my best friend, my second self. My favourite wine person. 

The photo is the author's own.

Become a member to continue reading
JancisRobinson.com 25th anniversaty logo

Celebrating 25 years of building the world’s most trusted wine community

In honour of our anniversary, enjoy 25% off all annual and gift memberships for a limited time.

Use code HOLIDAY25 to join our community of wine experts and enthusiasts. Valid through 1 January.

会员
$135
/year
每年节省超过15%
适合葡萄酒爱好者
  • 存取 285,515 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
核心会员
$249
/year
 
适合收藏家
  • 存取 285,515 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
  • 存取 285,515 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 25 条葡萄酒点评与评分 用于市场宣传(商业用途)
商务版
$399
/year
供葡萄酒行业企业使用
  • 存取 285,515 条葡萄酒点评 & 15,806 篇文章
  • 存取《牛津葡萄酒指南》《世界葡萄酒地图集》
  • 提前 48 小时获取最新葡萄酒点评与文章
  • 可将最多 250 条葡萄酒点评与评分 用于市场宣传(商业用途)
Pay with
Visa logo Mastercard logo American Express logo Logo for more payment options
Join our newsletter

Get the latest from Jancis and her team of leading wine experts.

By subscribing you agree with our Privacy Policy and provide consent to receive updates from our company.

More Free for all

RBJR01_Richard Brendon_Jancis Robinson Collection_glassware with cheese
Free for all What do you get the wine lover who already has everything? Membership of JancisRobinson.com of course! (And especially now, when...
Red wines at The Morris by Cat Fennell
Free for all A wide range of delicious reds for drinking and sharing over the holidays. A very much shorter version of this...
JancisRobinson.com team 15 Nov 2025 in London
Free for all 这次不是我通常的月度日记,而是回顾过去四分之一世纪(和半个世纪)的历程。 杰西斯的日记 (Jancis's diary) 将在新年伊始回归...
Skye Gyngell
Free for all 尼克 (Nick) 向两位英国美食界的杰出力量致敬,她们的离世来得太早。上图为斯凯·金格尔 (Skye Gyngell)。 套用奥斯卡...

More from JancisRobinson.com

Clos du Caillou team
Tasting articles Plenty of drinking pleasure on offer in 2024 – and likely without a long wait. The team at Clos du...
Ch de Beaucastel vineyards in winter
Inside information Yields are down but pleasure is up in 2024, with ‘drinkability’ the key word. Above, a wintry view Château de...
Poon's dining room in Somerset House
Nick on restaurants A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of...
Front cover of the Radio Times magazine featuring Jancis Robinson
Inside information The fifth of a new seven-part podcast series giving the definitive story of Jancis’s life and career so far. For...
Karl and Alex Fritsch in winery; photo by Julius_Hirtzberger.jpg
Wines of the week A rare Austrian variety revived and worthy of a place at the table. From €13.15, £20.10, $24.19. It was pouring...
Windfall vineyard Oregon
Tasting articles The fine sparkling-wine producers of Oregon are getting organised. Above, Lytle-Barnett’s Windfall vineyard in the Eola-Amity Hills, Oregon (credit: Lester...
Mercouri peacock
Tasting articles More than 120 Greek wines tasted in the Peloponnese and in London. This peacock in the grounds of Mercouri estate...
Wine Snobbery book cover
Book reviews A scathing take on the wine industry that reminds us to keep asking questions – about wine, and about everything...
Wine inspiration delivered directly to your inbox, weekly
Our weekly newsletter is free for all
By subscribing you're confirming that you agree with our Terms and Conditions.