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Nick on restaurants
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
Nick Lander
Sunday 7 December 2025
• 5 min read
Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
More food
Nick on restaurants
An ambitious new enterprise in the heart of London.
‘It’s got to be big and it’s got to be central.’...
Nick on restaurants
A Caribbean island that can offer a superior culinary experience. Above, diners at Infini enjoy a sunset aperitif before taking...
Nick on restaurants
A beacon of fine food and wine in south London.
Eleven years ago, shortly before our son Will became a...
Nick on restaurants
Nick finally reports from London! Above, the Victorian monument that is St Pancras as seen by a drone. The Midland...
Nick on restaurants
Nick describes the ideal Saturday morning in Paris, which of course includes a great restaurant discovery.
It began with breakfast...
Nick on restaurants
When in this gastronomic capital, wine lovers should head straight to the restaurant run by Txomin Rekondo and his daughter...
Nick on restaurants
Just three of the places in the Sherry Triangle savoured by Nick this week, not least for their relatively low...
Nick on restaurants
Nick is knocked out by another Norwegian city. See also Eating out in Oslo.
On the advice of friends, we...
Nick on restaurants
Restaurant rules, and a lamented London closure.
As soon as we walked onto the shady terrace of the Grand Café...
Nick on restaurants
Long-standing readers of this column may be aware of Nick’s equally long-standing professional admiration for the chef Henry Harris, above...
Nick on restaurants
A trio of restaurants in France – in Paris, Châteauneuf-du-Pape and Marseille. Above, chef Christophe Hardiquest of La Mère Germaine...
Nick on restaurants
How two chefs (eventually) pleased their parents.
Never underestimate the influence of a properly made baguette.
That is the only...
Nick on restaurants
A vital cabbage question answered, with a surprise sustainability angle.
Recently, while looking over a menu in a restaurant, Jancis...
Nick on restaurants
The inside story of London's Chinatown. Its main thoroughfare Gerrard Street is seen above.
It was just before 1 pm...
Nick on restaurants
25 July Jancis adds It seems that soon after this article was published, this small, 11-table restaurant was overwhelmed by...
Don't quote me
Pumpkin-seed oil as complex, terroir-reflective and delicious as great wine. The smell was rich in the air. Sweet, roasted, green...
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