food
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Nick on restaurants
Poon's – now of Somerset House
A daughter revives memories of her parents’ much-loved Chinese restaurants. The surname Poon has long associations with the world of hospitality and Chinese cooking. From a restaurant in Macau where...
Nick Lander
Sunday 7 December 2025
• 5 min read
Nick on restaurants
Alta, an oasis of calm – for now
A new restaurant in one of central London’s busiest fast-food nuclei is strongly Spanish-influenced. Brave the crowds on Regent Street and Carnaby Street in London’s West End; ignore the charms...
Nick Lander
Sunday 30 November 2025
• 1 min read
More food
Don't quote me
Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
Travel tips
Just a two-hour (cheap) flight from London, the city of dragons might just be the perfect weekend getaway. It could...
Free for all
We're thrilled that our Australian correspondent's latest book has won this major UK book award. Max is pictured above mixing...
Nick on restaurants
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
Don't quote me
Tam goes on a food and English wine matching mission.
Our 19th wedding anniversary was supposed to be spent overlooking...
Don't quote me
My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
Book reviews
Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us...
Inside information
Sometimes known as black gold, Aceto Balsamico Tradizionale di Modena may not bankroll giant conglomerates or start international wars, but...
Don't quote me
See part 1. The biggest change to Carcassonne's outdoor market in the Place Carnot this summer was immediately obvious. Even...
Don't quote me
Those who read my paean of praise a year ago to the charms of the market in the Place Carnot...
Inside information
Hoping to do for American olives and olive oil what it has done for grapes and wine, UC Davis has...
Nick on restaurants
This article was also published in the Financial Times.
Standing between the wine cellar and the private dining room in...
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