food
Latest food
Nick on restaurants
Eating local in Barcelona
Two great restaurants selected by our Spanish specialist Ferran Centelles for Jancis and Nick during Barcelona’s wine trade fair. There is really one word that accurately describes the three-day Barcelona...
Nick Lander
Sunday 15 February 2026
• 1 min read
Free for all
Wine needs a new social contract
Guest contributor
Wednesday 11 February 2026
• 1 min read
More food
Nick on restaurants
Paris's two-star restaurant Table, appreciated. Chef patron Bruno Verjus captures an image of a pithivier above, surrounded by his (much...
Nick on restaurants
Much-loved chef Henry Harris has recently opened a restaurant in London called Racine but Nick discovers a great place with...
Nick on restaurants
A new arrival in the warren of streets just south of Notting Hill Gate. This column rarely strays into politics...
Book reviews
Mélange might be the best word for this catholic collection of book reviews, united only by the one common denominator...
Free for all
Shocked by how few hard facts there are about the best wine to cook with and when to add it...
Free for all
See also Letters from Kyiv for news from Ukraine, details of the #CookForUkraine campaign initiative, and check out this weekend's...
Drinks not wine
The quince is, surely, the perfect example of Nature’s sly sense of humour, quirky teasing, love of secrets and surprise...
Don't quote me
‘But black kale, or cavolo nero, is a different beast. The leaves look like the frosted plumes of an exotic...
Book reviews
Tam looks at four newish books on the subject of food and wine, the first a little different from the...
Don't quote me
Sweets for my sweet, sugar for my honey…
So goes the first line of the well-covered 1961 song by the...
Travel tips
Just a two-hour (cheap) flight from London, the city of dragons might just be the perfect weekend getaway. It could...
Free for all
We're thrilled that our Australian correspondent's latest book has won this major UK book award. Max is pictured above mixing...
Nick on restaurants
Nick highlights a particularly wide-ranging new book about one important fish.
For the past couple of months, in addition to...
Don't quote me
Tam goes on a food and English wine matching mission.
Our 19th wedding anniversary was supposed to be spent overlooking...
Don't quote me
My second-eldest sister and my aunt loathe the leafy herb called coriander (or cilantro). The sister says it tastes like...
Book reviews
Flavour and taste provoke, challenge, unite and divide. Five authors meet us across the table here, two to get us...
选择方案
This February, share what you love.
February is the month of love and wine. From Valentine’s Day (14th) to Global Drink Wine Day (21st), it’s the perfect time to gift wine knowledge to the people who matter most.
Gift an annual membership and save 25%. Offer ends 21 February.
会员
$135
/year
适合葡萄酒爱好者
- 存取 289,524 条葡萄酒点评 & 15,910 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
核心会员
$249
/year
适合收藏家
- 存取 289,524 条葡萄酒点评 & 15,910 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 289,524 条葡萄酒点评 & 15,910 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
- 存取 289,524 条葡萄酒点评 & 15,910 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）