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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
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Purple pager Ellen Kirsh first alerted me to a detailed survey of wine websites in Wednesday’s LA Times. You may...
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Delphine Moussay-Derouet and Christophe Derouet continue their report on their tour of the wine world with this account of the...
Wines of the week
find this wine Even before the David Irving hullabaloo, I’d been having a very Austrian week, immersing my palate in...
Nick on restaurants
From the vantage point of the maitre d’s desk all looked normal if hectic as we entered the restaurant. The...
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Last December I had the chance to participate in the most comprehensive tasting of the quintessential Graves Domaine de Chevalier...
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Later that same day: See major addition below. This is just in from the press office of Berry Bros &...
Wines of the week
I’m flagging up this wine as it really is a stunning bargain and is on sale in the UK as...
Nick on restaurants
Hotels have increasingly become recognisable by the restaurants they keep. Restaurants may be only one part of any hotel’s attractions...
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Whenever southern France’s militant vignerons go on the rampage, as they do with regularity and surely increasing futility, they cite...
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I have made myself distinctly unpopular with Him Who Cooks by arranging to be in the Loire on St Valentine’s...
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Jeff Grier of the esteemed South African wine producer Villiera has long had a close relationship with the far south...
Wines of the week
find this wine I’m having a Spanish week. Spent much of last Thursday listening to Alvaro Palacios of L’Ermita fame...
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Visiting a wine producer near Perpignan in the far south of France last August, I was surprised to bump into...
Nick on restaurants
It was an impressive gathering around the round table. There was a senior investment banker; a partner in a private...
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