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让波尔多变得更好
ISVV 的工作成果如何传递到各个酒庄?它又如何影响了葡萄酒?此外,波尔多顶级和底层酒庄的亮点。本文的一个版本发表于金融时报 。上图为朗格巴顿酒庄 (Château Langoa Barton) 最近翻新的酒窖...
Jancis Robinson
• 1 min read
Wines of the week
赫尔曼·J·威默 (Hermann J Wiemer)，HJW 葡萄园雷司令 (HJW Vineyard Riesling) 2023，塞内卡湖 (Seneca Lake)
这款干白葡萄酒奠定了纽约手指湖 (Finger Lakes) 作为美国雷司令 (Riesling) 圣地的地位。而且它只会越来越好。售价 31.39 美元起，39 英镑。 有朋友说他们不喜欢雷司令...
Tara Q Thomas
• 1 min read
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10 apr: Having just returned from many hours travelling in and around Bordeaux, I must add my fury at Bordeaux's...
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Entries close tomorrow 31 mar 05 for the 2005 Geoffrey Roberts Award – a travel bursary for a potential achiever...
Wines of the week
I loved this relatively inexpensive wine from the Sesti family’s Castello di Argiano when I tasted it in London recently...
Nick on restaurants
I had witnessed Juan Mari Arzak, Spain’s most respected chef, from a distance twice before I had the pleasure of...
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1 Apr: Note the excellent price for Roederer just added to the list at the bottom of this article, and...
Wines of the week
This Saturday I’ll be publishing a major survey of non vintage champagnes and tasting notes and scores on about 80...
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Entries for the annual international Geoffrey Roberts Award, a travel bursary worth £3,000/$6,000 established as a charity in memory of...
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The following three notional wine investors won wine merchant Robert Rolls' 2003 Comic Relief Wine Investment Challenge: Hugh Purvis of...
Nick on restaurants
As soon as the smoked tuna consommé was poured from a glass phial on to a bowl of diced sea...
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See winenews for details of potentially interesting tastings of NZ wines in the UK and tasting notes for more than...
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British wine lovers interested in New Zealand wines are spoilt for choice in the coming months with five events around...
Wines of the week
This is by way of an introduction to my tasting notes on more than 120 2003 Pinots from all over...
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With Red Nose Day (last Friday) behind us, and many donations yet to be received and counted, we can say...
Nick on restaurants
When I called David Collins’ office to propose an interview with London’s most successful restaurant designer I was pretty confident...
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