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康沃尔北部的神奇午餐目的地
非凡的海鲜和完美搭配的魔力在火箭仓库 (The Rocket Store)。上图为博斯卡斯尔港 (Boscastle harbour)。 这家餐厅舒适地坐落在码头边,就在巫术与魔法博物馆 (Museum of...
Ben Colvill
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Young Hong Kong wine fanatic Paulo Pong organised a 24-bottle battle (sounds like Dr Seuss) over dinner in London recently...
Nick on restaurants
I am not an aggressive man but I had made one point very clear to the rest of my family...
Nick on restaurants
Three weeks ago I ate within the space of 48 hours at Carluccio's Caffe in St.Christopher's Place and an exciting...
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Sotheby's may be experiencing a little local difficulty over price fixing, but in the wine department they must be licking...
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What German Wine Needs is one of the wine trade's favourite games. As exports of wine from Germany slide apparently...
Nick on restaurants
My mother would not approve, I am sure, but I tend now to answer the question I am most often...
Nick on restaurants
Over a cup of Costa Rica La Laguna filter coffee, made by Anita Le Roy, proprietor of the Monmouth Coffee...
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One of the greatest problems for a professional wine-taster is remembering tastes from one occasion to another. It's relatively easy...
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7 June 2001 – Ch Latour, now with young Frédéric Engerer in charge, is the first of the first growths...
Nick on restaurants
A week touring the West End and the west of London left me in no doubt that there are some...
Nick on restaurants
The Oriental is not just a hotel but a landmark in Bangkok, an oasis of air-conditioned peace surrounded by traffic...
Nick on restaurants
The journey from Kandoo to Maroush takes about half an hour if you are a quick walker. Despite these enchanting...
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February – Postbag swollen by letters from every Bordeaux château imaginable inviting me to come and taste the glorious first...
Nick on restaurants
When the managing director of one of London's successful restaurant groups recently confided in me that he was close to...
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See the tasting notes. The 2000 vintage is the best in the Médoc since at least 1996 and possibly 1990...
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