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Jancis's diary – August 2025
Hot, hot, hot – and much quieter than usual. Above, one of Sylt’s many (delightfully cool) beaches. This month’s diary will be shorter than usual because I did very little...
Jancis Robinson
Monday 1 September 2025
• 1 min read
Free for all
WWC25 – Memories of Marquette, by Meg Siobhan
Guest contributor
Thursday 14 August 2025
• 1 min read
Free for all
WWC25 – An ode to Muscat Bailey A, by Sera Goto
Guest contributor
Tuesday 29 July 2025
• 1 min read
More hybrid vines
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Wine bar owner Thaddeus Duprey writes this moving entry to our 2025 wine writing competition about an unexpected grape variety...
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Sommelier Natalia Pacheco writes this informative entry to our 2025 wine writing competition on Souvignier Gris, a little-known variety that...
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Japan gets its first foreign wine investor. This is the view from his new vineyard. See also Japan wine –...
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Yet more evidence of the expansion of the wine world. A shorter version of this article is published by the...
Tasting articles
If the Germans can ripen grapes every year, why not the Poles? Above, a frosty day at Dom Charbielin...
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Solaris, Regent, Voltis, Pinot Kors ... You need to get used to these names! A shorter version of this article...
Tasting articles
BC-based writer Arnica Rowan heads to the other side of Canada to report on its vibrant sparkling-wine industry, and Jancis...
Wine news in 5
Plus an update on Santorini's 2024 harvest; news at Australian Vintage and Naked Wines; and an exciting outcome for Swedish...
Tasting articles
Thanks to climate change and increased viticultural knowledge, Canada’s second-smallest province is developing a distinctive wine industry.
It may not...
Tasting articles
A new generation of pioneering hippies and bonkers Brits is restoring the UK's viticultural heritage.
Last year, after reading about...
Inside information
Wine guru Robert Parker's home state is now a serious wine producer. Above, Kimberly T Johnson (left) and Denise Matthews...
Tasting articles
The US is not burdened with Europe's prejudice against non-vinifera vines.
Earlier this year I grew curious about the state...
Tasting articles
Elaine tastes her way through the Green Mountain State.
The Vermont wine industry is unique in the United States: wines...
Free for all
Diana Hawkins sent in a competition entry titled, 'Namesakes, Talismøns, and Mysteries: The Old Vines of Elm Valley'. Her bio...
Wines of the week
Surprising and eminently drinkable proof of climate change.
Substitute red wine from €10.90, $17.99, £16.95, 160 Danish kroner.
Find the...
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