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里奥哈百年 – 个人视角
费兰 (Ferran) 发现里奥哈 (Rioja) 在其作为西班牙顶级葡萄酒产区的百年历史中,依然充满活力。 2025年,里奥哈 (Rioja) 庆祝其百年诞辰,为了在JancisRobinson...
Ferran Centelles
Friday 6 March 2026
• 1 min read
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埃尔巴马特 (Erbamat) – 弗朗齐亚柯塔 (Franciacorta) 的未来?
Walter Speller
Wednesday 18 February 2026
• 1 min read
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Piero Antinori of the venerable eponymous Tuscan merchant has consistently been in the vanguard of developments in the Italian wine...
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Purple pagers can save a tenner on tickets for a day-long tasting of top quality Languedoc wines at the end...
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It always pays to follow keen, new wine merchants whose pricing policy is inspired by enthusiasm and the need to...
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Collioure, the pretty Roussillon port most famous for impressionists and Banyuls, is now to be allowed to lend its name...
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Nearly 1000 wines tasted in three and a half days and South Africa's second Fairbairn Capital Trophy Wine Show is...
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A recent line-up of 47 red wines from South Africa tasted blind for British Airways Club Class was one of...
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Daniel Thomases reports that, thanks to local producer Mastroberardino, the village just south of Naples destroyed by Vesuvius and now...
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14 May – 24 June Sainsbury's have their own riposte to Tesco's Wine Festival with reductions of 20 per cent...
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Whatever happened to Beaujolais? It was not that long ago that Beaujolais was the most famous wine in the world...
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You may think this is not the most propitious time to be selling off the family jewels but François Pinault...
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See my vintage overview in wine news, but in brief: My top ten reds Ch Latour Ch Margaux Ch Mouton...
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Tesco are at it again, offering 20 per cent off one giant country's entire range of wines for two weeks...
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The Gagey family who run Louis Jadot of Beaune have always been ultra-reliable spokespeople for Burgundy. I remember André G...
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One of the many brakes on the long-overdue rehabilitation of German wine's reputation has been the strength of feeling about...
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It was encountering a load of bottles with little black bulls swinging from their necks while wandering round a very...
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These notes, to be read as background to my tasting notes, are generally more specific observations than those in my...
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