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搭配亚洲美食与葡萄酒,第五部分 – 甜咸味和鲜味
这是关于如何将葡萄酒与亚洲风味搭配的八部分系列文章的第五部分,改编自理查德 (Richard) 的书籍。点击 这里查看该系列迄今为止发表的所有文章。 本期介绍的食材是典型的亚洲食材,通常为经典菜谱提供基础...
Richard Hemming MW
Thursday 22 January 2026
• 1 min read
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See also Walter’s 150 latest Chianti Classico tasting notes.
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Continuing our series written by Jim Law of Linden Vineyards, Virginia (in green in the picture). In the vineyard Finally...
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