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里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
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Romain Taupenot of Domaine Taupenot-Merme sends this report. 2011 is certainly not going to be the vintage of the century...
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It shouldn’t be called a dissertation. It should be called academic waterboarding. The only thing more torturous than doing an...
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Umay Çeviker writes: I first met Jonathan Wurdeman less than two years ago. I had made frequent business trips to...
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See the forum for further comments on these stats. The Australians have been working hard to woo the Chinese with...
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As I pointed out in Terroir spotting in Trentino – part 1, it is not well known that Trentino has...
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[Now with Gavin's photographs] Gavin Quinney writes: It has been a few years since the Barton family of Château Langoa...
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European vintage reports are now flooding in thick and fast. The following account of the Loire Valley's prospects for 2011...
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Last week's Copa Jerez food and sherry matching competition was a revelation in how versatile Andalucía's most underrated wine is...
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A couple of weeks ago I received the first impressions of the 2011 vintage in Montalcino from Katia Nussbaum, who...
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Herewith a roundup of news from Bordeaux, including a detailed report on the 2011 vintage so far.
2009 Crus Bourgeois...
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The 2011 grape harvest across Europe has been a varied one, with grape health threatened in many areas thanks to...
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For my detailed look at how 1996 crus classés are tasting now, published in Bordeaux '96s today, I asked Liv-ex...
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See also Virginia – the tasting notes, Sparkling Viognier at Horton Vineyards, this video and my more detailed article this...
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Well, that’s a load of my mind: yesterday I heard that I have passed the MW theory exam! Or, to...
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7 Sep - The Montalcino producers voted in the end to keep Rosso di Montalcino 100% Sangiovese. See more on...
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This article is the seventh and final in our series written by previous winners of the Young Wine Writer Award...
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