Inside information
No tasting notes: just the facts, rigorously researched and presented with wit and candour. Members only
Latest Inside information
Inside information
里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
More Inside information
Inside information
Our series of Monty Waldin's profiles of leading New Zealand wine producers continues with Huia in Marlborough. Monty is the...
Inside information
It is not surprising to hear that Bruno Prats of Cos d’Estournel fame is making wine north, south, east and...
Inside information
Enrique Forner, founder of Marqués de Cáceres, responsible for the wine that is considered to be the first modern Rioja...
Inside information
26 July 2018 Jancis writes I'm afraid I cannot resist this opportunity of drawing to your attention My new wine...
Inside information
Our series of Monty Waldin's profiles of leading New Zealand wine producers picks up again with Hans Herzog in Marlborough...
Inside information
During Nebbiolo Prima, I was invited to taste eight vintages of Armando Parusso's Bussia going back to the mythical vintage...
Inside information
Slurp.co.uk, the wine merchant much lauded here for their canny offer on Ch Rieussec 2010, have come up with an...
Inside information
Anyone who doubts the usefulness of Twitter would be well advised to look at this thread on our Members' forum...
Inside information
The Comitato Nazionale Vini, Italy's national wine commision dealing with all proposals regarding designations, has approved the new DOC Sicilia...
Inside information
Jancis recently reported here on a fascinating semi-blind comparison between cork- and screwcap-stoppered Vidal Estate Reserve Cabernet Sauvignon. I was...
Inside information
See also my tasting notes on more than 160 of these immediate 2007 Barolos and more than 20 2005 Barolo...
Inside information
See my tasting notes on 2008 Barbarescos and 2006 Barbaresco Riservas and Nebbiolo week – a guide for links to...
Inside information
Plenty of comment regarding the Barolo expansion can also be found on the forum and see Nebbiolo week – a...
Inside information
Completing the MW exams wasn’t quite the death of me, but a post-mortem is nonetheless the most apt phrase. The...
Inside information
At the end of the week of the Master of Wine exams, we conclude this series of relatively technical profiles...
Inside information
In this week of the Master of Wine exams, we continue this series of relatively technical profiles of leading New...
选择方案
会员
$135
/year
适合葡萄酒爱好者
- 存取 296,213 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
核心会员
$249
/year
适合收藏家
Everything in “Member”, plus:
- Early access to the latest wine reviews, 48 hours in advance
- Early access to the latest articles, 48 hours in advance
专业版
$299
/year
供个人葡萄酒专业人士使用
- 存取 296,213 条葡萄酒点评 & 16,117 篇文章
- 存取《牛津葡萄酒指南》及《世界葡萄酒地图集》
- Access askJancis, our AI wine assistant
- 提前 48 小时获取最新葡萄酒点评与文章
- 可将最多 25 条葡萄酒点评与评分 用于市场宣传（商业用途）
商务版
$399
/year
供葡萄酒行业企业使用
Everything in “Professional”, plus:
- 可将最多 250 条葡萄酒点评与评分 用于市场宣传（商业用途）
- Access to submit wines for review
- Offer memberships to your employees and manage them from a single place
- API access available for an additional fee