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The Jancis Robinson Story, episode 6 – maturing
The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For the rest of the series, click here. This episode is...
Richard Hemming MW
Sunday 14 December 2025
• 29 min read
Inside information
From iron ore to flor in South Africa's wild west
On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an improbable one. As you stream into the West Coast outpost...
Guest contributor
Thursday 11 December 2025
• 1 min read
Inside information
Matching wine with Asian food, part 4 – floral/fragrant and citric
Richard Hemming MW
Thursday 11 December 2025
• 1 min read
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California’s 2008 harvest got off to an extraordinarily early start on 1 Aug, a month sooner than what is regarded...
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If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a...
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Any of you who read the Financial Times, and quite a few of you who don't, might be interested in...
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I recently asked a close observer of the Australian wine scene what the current hot topics are there and here...
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The Champenois have a cheek. First they present us with some of the world’s most expensive wine and now they’re...
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Quite a ruckus was raised in Napa Valley last week. First, there was the shock announcement that Chateau Montelena is...
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Lindsay Groves writes about a recent trip. See also her tasting notes.
Prior to venturing into Lebanon from neighbouring Syria...
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Just in case you read my rant about red wines that leave my palate feeling scrubbed by sandpaper rather than...
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Jesus Barquín, my guide during my fascinating short visit to Jerez last April, was wonderfully well informed about almost all...
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The Japanese wine market is evolving steadily with more education and global awareness, but Japan remains a modest wine-consuming country...
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When it comes to promoting Greek wines abroad, the producers of Macedonia (see The right road to northern Greece) face...
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Australia, then France, are the two countries that send most wine to Britain’s increasingly thirsty wine drinkers but the US...
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WRONG could hardly be a more unfortunate name for a young organisation, and not one that its members or promoters...
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The wines stole the show at the Broadbent v Parker tasting at London wine merchant Roberson last night. For me...
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Firstly, a disclaimer. This is not a scientific experiment. It was not monitored and verified by an independent adjudicator. It...
Inside information
The Center for Hospitality Research at Cornell University has just published a detailed review of the 1855 Classification of the...
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