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里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
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Economics were on my mind when I went for my weekly shift at the vineyard last Friday. It was on...
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Argentine producer Trapiche this week revealed that they are on the brink of planting experimental vineyards in Chapadmalal, a hitherto...
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I’ve been meaning to write an article on ingredient labelling in wine for some time now, in fact had it...
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I’m so glad that I ventured into cyberspace as long ago as 2000 and have long been puzzled by how...
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This week at the vineyard, I was removing fishnet stockings from female legs. That, at least, is what I was...
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The development team in the Ukraine are hard at work with their hammers and chisels on our long list of...
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The best known running joke in California wine country is of course: How do you make a small fortune in...
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This week at the vineyard, the work was exactly the same as last week. To wit: tying young vines on...
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Michael Oates is reading Chinese at St Anne's, my old Oxford college, although that's not how I know him. It...
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For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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This week at the vineyard I witnessed two remarkable things. The first was a cunning piece of viticultural technology called...
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For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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For a map and an introduction to the region and to this series of profiles, see The right road to...
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For an introduction to the region and to this series of profiles, see The right road to northern Greece and...
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I have a new skill to add to my CV: 'proficient with Gripples (all sizes)'. The Gripple (pictured below) is...
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