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里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
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For an introduction to the northern Greek region of Macedonia, see The right road to northern Greece.
Alpha Estate has...
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Those who have read our coverage of Brunellopoli/Brunellogate with particular care will have seen that Conte Francesco Marone Cinzano, who...
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This is a co-operative that has been living through a complete culture change over the last few years, motivated by...
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As the sommelier and beverage manager for the Culinary Institute of America in St Helena, California, housed in the Greystone...
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Earlier this summer I travelled across the region of Macedonia in northern Greece, introduced here. Over the next few weeks...
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Earlier this year, I compared working in a McLaren Vale winery to trench warfare: relentless, gruelling physical toil. Having survived...
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Following my introduction to the Greek region of Macedonia in The right road to northern Greece, this is the second...
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In The right road to northern Greece, I wrote a brief introduction to the area known as Macedonia. Towards the...
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We have a chance for Julia to taste the following 2004 bordeaux next week (non blind) but since, while in...
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Victoria Daskal pauses on her round-the-world trip as part of the OIV’s Master of Science in Wine Management to interview...
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When in San Francisco recently I had the pleasure of meeting Eric LeVine, the ex-Microsoft wine lover who set up...
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California’s 2008 harvest got off to an extraordinarily early start on 1 Aug, a month sooner than what is regarded...
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If you saw today’s video of the terrace, and beer, at El Bulli, you might be interested to know a...
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Any of you who read the Financial Times, and quite a few of you who don't, might be interested in...
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I recently asked a close observer of the Australian wine scene what the current hot topics are there and here...
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The Champenois have a cheek. First they present us with some of the world’s most expensive wine and now they’re...
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