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里斯本葡萄酒之旅
这个葡萄牙产区的葡萄酒正在从历史的阴影中崭露头角。上图为科拉雷斯 (Colares) 的阿泽尼亚斯杜马尔 (Azenhas do Mar)。明天请回来查看葡萄酒评论和生产商详情。 四月份在里斯本 (Lisboa...
Julia Harding MW
• 1 min read
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Austria has the highest percentage of organic agriculture in Europe: already 30% of the total, and 4.2% of viticulture (with...
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I had admired his wines but never met Tom Carson, lauded winemaker at Yering Station in the Yarra Valley near...
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On June 23 in South Africa – making a global impact one of dozens of white wines I recommended was...
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It is fashionable to decry Australian wine at the moment. In Britain its reputation has suffered from its being so...
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Growing grapes and making wine is always hard work and always unpredictable, especially so in a climate where even a...
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So, as predicted, this week sees the big flurry of Bordeaux 2006 primeur releases (so deeply unfashionable to arrive before...
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Just tasted this new release (a week or two after such faithful Krug customers as purple pager Roger Jones of...
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Many of you have pointed out, with your usual courtesy, that our tasting notes search and database are far from...
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Soil and climate and other natural environmental factors (terroir, if you prefer) have no respect for political boundaries, and vice...
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Many of you have made useful suggestions for how members' forum can be improved. And the current/old forum is now...
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It's generally accepted that alcohol levels in wines have been rising, especially in the last couple of decades, and the...
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One warm April morning in London wine writers Stephen Brook, Margaret Rand and I gathered in a small room to...
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I thought purple pagers might be interested to see the questions in this year’s Master of Wine exams held last...
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Of course there is many a slip between flowering and harvest but at the moment the 2007 vintage in most...
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My overriding reaction to my week in South Africa last month was that the speed of change and pace of...
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Even if you do not regularly scroll through the hundreds of threads on the members' forum, I urge you to...
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