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Inside information The Jancis Robinson Story, episode 6 – maturing

The penultimate episode of a seven-part podcast series giving the definitive story of Jancis’s life and career so far. For the rest of the series, click here. This episode is...

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Inside information From iron ore to flor in South Africa's wild west

On South Africa’s remote West Coast an unlikely fortified-wine revival is taking place. Malu Lambert reports. Saldanha’s castle is an improbable one. As you stream into the West Coast outpost...

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Inside information Reviewing the entry in The Oxford Companion to Wine on microchâteaux recently, I asked some London fine wine traders for...
Inside information The coagulation of the Australian wine industry continues apace with Rathbone, the company that now owns Yering Station in the...
Inside information This September will see the release of an exceptionally distinctive South Australian red from a triumvirate of Brian Croser (Petaluma)...
Inside information This is just in from Fine & Rare Wines of London. It’s just one trader’s experience but I thought it...
Inside information Now that most of the prices for the 2004 bordeaux are out, here’s a selection list of those wines I...
Inside information Here’s the background to the fascinating tasting reported in tasting notes as RSVP – Australian v the Rest of the...
Inside information So the Bordeaux 2004 prices are tumbling out. Ch Montrose 2004 early today at around £300 a case in bond...
Inside information Here are some seriously good-value sweet wine antiques that you can drink over quite a time as they retain their...
Inside information 25 may: The campaign is at last seriously underway and at least one merchant, Bibendum, can now report, with some...
Inside information Australia’s most established maker of investment quality red wine is, for the first time, offering futures - in two very...
Inside information Purple pager David Morgan wrote yesterday (see below) to ask whether screwcapped bottles should be stored upright or horizontal. I...
Inside information It's amazing how widespread are the effects on the internet. Now that Berry Bros have such a skilful online retail...
Inside information French biochemist Gérard Michel must be pleased with the amount of publicity his new TCA-removing kit, Dream Taste, has already...
Inside information Steven Tolliver who writes a blog about Spanish wine called Tempranillo (I impishly suggest it should be called Garnacha of...
Inside information Julia Harding MW, currently hard at work on the viti and vini entries to be published in the 3rd edition...
Inside information Dr John Parr of Cheltenham asks what happened in the most recent Wines of Chile Awards and whether any new...
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