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The hamlet of Fonterutoli in Chianti Classico
Tasting articles A complete vertical of a Tuscan classic. The Chianti Classico of the Mazzei family’s estate, nay village (see above), Fonterutoli...
WWC21 Bray S - Etna lava
Free for all 'My name is Sarah Bray, DipWSET, and I am a wine-focused communications professional with a background in editorial and brand...
WWC21 Caserta A - Tintore di Tramonti, Amalfi Coast
Free for all 'My name is Antonia Caserta and I am an experienced wine professional and aspiring writer living in Florence, Italy. Originally...
WWC21 Kis H - Stefano Bariani
Free for all Hajnalka Kis writes, 'I would love to say that I am a wine writer, but since January this year, I...
Planeta's Feudo di Mezzo winery in Etna
Tasting articles 2018 and 2019, Nebbiolo and Pinot Noir, Burgundy and Barolo: comparisons abound but identity eludes Walter in his latest survey...
WWC21 Di Guardo G - Don Peppino Vineyard
Free for all Some of the entrants to our writing competition come from the least likely backgrounds. Like this one: 'My name is...
WWC21 - Grunwald S - Cariano Vineyard from 1840
Free for all Sarah May Grunwald has managed the distinction of having not just one (on Georgia) but two entries published in our...
WWC21 Pastorelli M - Alessandro Nicolucci
Free for all Mirko Pastorelli is an Italian sommelier who belongs to the Association of Professional Italian Sommeliers (ASPI). He has experience in...
Custoza landscape
Tasting articles Walter shines a light on an underappreciated haven of white-wine quality and value in north-east Italy. In a corner tucked...
WWC21 de Vries B - dried Tempranillo
Free for all Bart de Vries sent this as his preamble to his entry in our writing competition: 'A geographer by training, Bart's...
Querciabella winemaker Manfred Ing
Free for all A slightly shorter version of this article is published by the Financial Times. See more in 21 vintages of Batàr...
Bottles of Batar from 1995 to 2018
Tasting articles A most unusual Tuscan white. See more in Batàr than the rest. Querciabella is a Chianti Classico estate near Greve...
Morisfarms Tuscany - father and sons
Wines of the week Jancis wrote last weekend about the joys of cooling reds. Here's one more to add to the list. From €8...
Cannubi cru in Barolo
Tasting articles Too many wines are ready to drink, and the variation is scary. See yesterday's article on Barbaresco 2018 and Walter's...
Rabaja sign in Barbaresco
Tasting articles Perhaps not the most complex vintage, nor the most long-lived, but there is plenty to enjoy. Walter's picture of one...
Jai Singh, Indian sommelier, on the Puglian coast
Free for all Jai Singh is an Indian hotel professional who worked as assistant maître d’ and sommelier at the Hotel Pellicano in...
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