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Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
Walter Speller
• 3 min read
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Don't quote me
22 September 2022 With the sad news of the recent death of this towering force in introducing fine Italian wine...
Free for all
See also Walter's fascinating profile of his mentor, with his penetrating blue eyes and intellect, and light American accent, who...
Tasting articles
Conclusive proof presented… Above, an aerial view of the Broglia estate. See also The new Gavi – an overview and...
Tasting articles
Gavi needs transformation to realise its potential, as outlined in The new Gavi – an overview. Below, Walter profiles eight...
Tasting articles
Remember us teasing Walter that he wrote only about red wines? Here he redresses the balance – and how. First...
Tasting articles
With over 140 wines, The Wine Society's current late-summer promotion, A Taste of Italy, is its largest-ever Italian offering. So...
Tasting articles
Dolcetto from some of Barolo's most coveted producers can still be had for a song, but will it succumb to...
Wines of the week
Julia and Walter share their enthusiasm for this elegant and ageworthy southern Italian red. 2019 from €27.50, 35.87 Swiss francs...
Tasting articles
Italy has more than 4,000 ha (nearly 10,000 acres) of Sauvignon Blanc but is still in doubt about what its...
Tasting articles
Fighting talk on a notably fresh vintage. See also Barolo 2018 – another atypical vintage? Above, vineyards below the castle...
Tasting articles
Castello di Cigognola is raising the bar for Lombardy's Oltrepò Pavese region in no uncertain manner. Agronomist Marco Cordani is...
Tasting articles
Another excitingly elegant vintage from Barbaresco, seen above from Ovello. In the last couple of months I tasted my way...
Tasting articles
A new generation is using historical knowledge of where the best grapes grow to map Montalcino piece by piece. Walter...
Free for all
23 June 2022 Our dive into the archives this week produces an ideal companion piece to today's tasting article.
27...
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It's time to allow irrigation – if only there were any water. The continuing drought in large parts of northern...
Tasting articles
In response to this request on our Members’ forum, Walter tracked down one of Barolo’s hidden heroes.
In my search...
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