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Chianti Classico 2022 – Riserva v Gran Selezione
Pleasant surprises from a torrid year. Above, Alessandro Campatelli, director and oenologist (and now owner) at Riecine, made a 2022 Gran Selezione particularly admired by Walter (© Riecine). As promised...
Walter Speller
• 3 min read
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Tasting articles
Perhaps not the most complex vintage, nor the most long-lived, but there is plenty to enjoy. Walter's picture of one...
Free for all
Jai Singh is an Indian hotel professional who worked as assistant maître d’ and sommelier at the Hotel Pellicano in...
Tasting articles
Making wine for fun on the volcano. From left to right above: Dante Pasqua, Emiliano Falsini and Giuseppe Russo.
Last...
Free for all
Nikan Jooyani is an Iranian living in Italy who applied for a Taylor’s Port Golden Vines Diversity Scholarship and ended...
Free for all
… and Vino Nobile di Montepulciano follows, adding two new words.
After years of resistance, debate and pressure from producers...
Tasting articles
The Consorzio di Tutela del Chiaretto e del Bardolino delivers a cluster of baby pinks and a global petition for...
Tasting articles
Current Riserva and Gran Selezione releases – mainly 2018s and 2017s. Consultant oenologist Maurizio Alongi is pictured with his own...
Tasting articles
Mainly 2019s and 2018s reviewed, and assessed as unexpectedly similar. Recently released Riservas and Gran Seleziones to follow in part...
Tasting articles
The final part of Walter's useful audit of new releases. See also Valle d'Aosta and Piemonte, Lombardia, Alto Adige and...
Tasting articles
After reporting on new releases from Valle d'Aosta and Piemonte, Lombardia, Alto Adige and Trentino, Friuli and Veneto and Emilia-Romagna...
Don't quote me
The subject of food-and-wine matching is one that intrigues enough of us to have spawned books, websites, scientific research, schools...
Tasting articles
See also part 1 on Valle d'Aosta and Piemonte, part 2 on Lombardia, Alto Adige and Trentino, part 3 on...
Tasting articles
Another delicious cocktail of wine and opinion. See also part 1 on Valle d'Aosta and Piemonte, part 2 on Lombardia...
Free for all
13 May 2021 Republished free because this spring journal is worth a read by everyone.
17 March 2021 Katia Nussbaum...
Tasting articles
Castello di Cigognola and vineyards are pictured above. See part 1 of this series on Valle d'Aosta and Piemonte, part...
Tasting articles
Walter has been busy tasting for your delectation, and identifying the trends and budding stars. Above, the Torrette subzone in...
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